Orléans red wine vinegar fermented and aged for 12 months in oak barrels - 25cl

Origin and Raw Materials: This exceptional specialty vinegar is crafted in Orléans. The recipe highlights carefully selected French red wines chosen for their structure, body, and rich tannin profile, guaranteeing a vinegar with a bold, distinctive personality.

Producer: Founded in 1797, Martin-Pouret is the last master vinegar maker preserving the famous "Orléans method". Backed by over two centuries of expertise, the house creates premium vinegars celebrated by top chefs for their authenticity and unmatched finesse.

Production Process: Acetic fermentation takes place slowly on the surface of the wine in horizontal oak barrels at constant temperature. Following this natural transformation, the vinegar undergoes extended aging for 12 months in French oak casks, developing balance and complex woody nuances.

Tasting Notes: The vinegar displays a clear garnet red color with copper reflections. On the nose, it releases a delicate bouquet of ripe red berries, vanilla, toasted oak, and sweet spices. On the palate, the entry is crisp yet rounded, delivering integrated acidity and a lingering oak finish.

Serving Advice & Aging Potential: Ideal for whisking rich vinaigrettes, deglazing veal liver or flank steak, reducing gourmet red wine pan sauces, or dressing warm duck gizzard salads. Store at room temperature away from heat and light. Any natural sediment does not affect quality.

Awards & Environmental Certifications: Produced in respect of French gastronomic heritage and the traditional Orléans method, ensuring full traceability and authentic barrel aging.