Popol, Balsamic Vinegar from Modena - 25cl
Balsamic Vinegar of Modena PGI by Popol combines the richness of cooked grape must with the…
€12.20
Martin-Pouret
(€39.60 L)
Available stock: 5
Tax included
Orléans Merlot Vinegar by Martin-Pouret combines berry fruitiness with the smooth, oaky roundness of oak barrel aging.
Origin and Raw Materials: This exceptional specialty red vinegar is crafted in Orléans. The recipe highlights pure Merlot red wine selected for its roundness, generous ripe red berry aromas, and soft tannins, guaranteeing a rich and balanced gourmet condiment.
Producer: Founded in 1797, Martin-Pouret is the last master vinegar maker preserving the famous "Orléans method". Backed by over two centuries of expertise, the house creates premium vinegars celebrated by top chefs for their authenticity and purity.
Production Process: Acetic fermentation takes place slowly on the surface of the Merlot wine in horizontal oak barrels at constant temperature. Aged in French oak, this traditional process allows the vinegar to absorb delicate woody and vanilla notes while retaining the grape's ripe fruitiness.
Tasting Notes: The vinegar displays a deep ruby red color with garnet highlights. On the nose, it releases an inviting bouquet of dark berries (blackcurrant, blackberry), sweet spices, and toasted oak. On the palate, the entry is crisp yet velvety, delivering integrated acidity and lingering fruit depth.
Serving Advice & Aging Potential: Ideal for deglazing duck breasts, beef tenderloin, or pan-fried foie gras, reducing game sauces, seasoning warm gizzard salads, or lifting red meat marinades. Store at room temperature away from light.
Awards & Environmental Certifications: Produced under the traditional Orléans method, ensuring authentic oak barrel aging and respect for French gastronomic heritage.
Data sheet
Specific References
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Orléans Merlot Vinegar by Martin-Pouret combines berry fruitiness with the smooth, oaky roundness of oak barrel aging.
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