Spread of artichokes with thyme - 130g
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal…
€10.50
Azaïs-Polito
(€0.45 L)
Tax included
handcrafted garlic mayonnaise; perfect to seafood
The handcrafted aioli, a sauce typical of Southern France and the region of Sète, pairs wonderfully with the local seafood. The aioli from Azais-Polito is one of the few products still made with fresh eggs, giving it the authenticity of traditional production.
Producer: The family business Azais-Polito from Sète is now renowned and recognized for its 100% natural production. Since its beginnings in the early 1960s, the brand "Azais Polito" has been offering fish specialties and has become a guarantee of quality over time. Today, the artisanal cannery is the oldest of its kind in the city of Sète, the largest fishing port on the Mediterranean, where it was founded in 1963.
Data sheet
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal…
€10.50
Basil preparation with a Provençal touch
€10.50 €7.88
delicious and creamy spread with dried tomatoes and basil
€10.50
Spicy olive preparation with chili d'Espelette!
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€10.50
authentic taste, 100% natural ingredients, without gluten and palm oil
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€10.50
authentic taste, 100% natural ingredients, without gluten and palm oil
€10.40
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€10.50
The taste of a fresh and crunchy bell pepper in a provencal style spread.
€10.50 €7.88
Cream of dried tomato with basil and chilli.
€10.70
Black olive paste flavoured with capers, garlic and anchovies.
€10.50
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
€8.30 €6.23
Fine bicuits made from excellent ingredients - just the perfect snack!
€3.80
This premium Pâté de Campagne offers a true taste of Picardy heritage, combining rustic character…
€10.30
Basil preparation with a Provençal touch
€10.50 €7.88
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
€8.90
Rabbit Pâté with Thyme by Roger Vidal pairs tender rabbit meat with the sun-drenched herbal…
€4.60 €3.45
Délice des Gaves by Pierre Sajous is an artisanal flat dry sausage from the Pyrenees, slowly…
€10.00
A smooth poultry liver pâté enhanced with Normandy Calvados, blending delicate savory flavors with…
€10.30
Wild Boar Pâté by Roger Vidal showcases selected game meat through a traditional Aveyron recipe…
€4.60
handcrafted garlic mayonnaise; perfect to seafood
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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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