Domaine de La Haute Févrie, Muscadet de Sèvre et Maine sur Lies 2025
€12.00
(€16.00 L)
Tax included
Certified organic wine
Winemaker and vineyard: La Haute Févrie is a vineyard located in the famous appellation "Muscadet de Sèvre & Maine" 18 kilometres from the city of Nantes. The Branger family produces the unique Muscadet on about 27 hectares, which, according to AOC specifications, is aged "on lees" for a few months - hence the addition "sur lies" - and may be bottled in March at the earliest.
Tasting: The Muscadet from Haute Févrie and Sebastien Branger, the winemaker of the domaine, is quite typical for the AOP: Fresh and fruity. The yeast storage during ageing gives it a slight perlage. It is made from 100% Melon de Bourgogne.
Service: This wine is ideal with seafood, for example with our fish products from La Quiberonnaise!
| 292 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2025 |
| Alcohol | 12° |
| Allergens | Contains sulphites. |
| Vines | Melon de Bourgogne |
| Storage advice | Cellaring up to 5 years. |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Dry |
| Producer | EARL La Haute Févrie, La Févrie, 44690 Maisdon sur Sèvre, France |
| Bottling | Mis en bouteille au Domaine |
| Average Nutritional values per 100g | https://app.qr-code-vin.com/label/caf163c9-1a9b-452b-ac00-669ddd0d862a |
| Environmental certification | Organic products |
16 other products in the same category:
Strong colour. Very floral, vivid nose, light, well-integrated woodiness. The palate is fresh, elegant and complex with a lively, slightly spicy finish, and some notes of exotic fruit.
Very mineral, strong bouquet; Goes well with salmon, oysters.
elegant, full-bodied and fruity aromas; blanquette of poultry, cheeses,fish
Elegant Burgundy Chardonnay with floral, citrus, and brioche notes. Fresh, round, and mineral on the palate with a lovely oaked finish.
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
Great Burgundy, powerful, versatile; with fish dishes.
Elegant sweet wine with honey and candied fruit, rich palate, long and fresh finish.
Aromas of white fruits, citrus fruits, freshness on the finish.
Pale to medium lemon-gold colored, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned toast, allspice and powdered ginger.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Customers who bought this product also bought:
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
A fruity red, l'Esprit is tasted everywhere and all the time.
Full-bodied, present tannins, red berries, liquorice; with duck.
Comments (0)
No customer reviews for the moment.
You might also like
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Recipe with a very high quality butter!
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Certified organic wine