Saint-Joseph Blanc from old vines planted on granite soils in the Velay, in the single parcel “Le Blanchard.” The wine is traditionally crafted with great care, allowing the origin and character of the terroir to be expressed with precision. A stylistically pure and elegant wine with a strong sense of place, fine structure, and harmonious balance. An authentic expression of its appellation with remarkable clarity and depth.

Winemaker and estate: The estate is owned by Lionel Faury, who manages it with knowledge passed down through generations of his family. It covers 17 hectares of vineyards. Lionel Faury belongs to the new generation of winemakers who elegantly combine modernity and tradition. With sandy clay-granitic soils in Côte-Rôtie and sandy granitic soils with pebbles in Condrieu, the vines are capable of producing truly distinctive wines. Discover the wines of these AOCs from Domaine Faury.

Tasting: Saint-Joseph Blanc shows a clear, brilliant appearance in the glass. The nose reveals a layered aromatic profile with ripe yellow fruits, delicate floral notes, and a subtle chalky minerality reflecting its granite-based origin.

On the palate, it is precise and well-balanced, with vibrant yet well-integrated freshness and an elegant structure. The fruit remains pure and juicy, supported by a subtle saline note and fine depth. The finish is harmonious, persistent, and marked by a refined tension.

structure. The fruit remains pure and juicy, supported by a subtle saline note and fine depth. The finish is harmonious, persistent, and marked by a refined tension.

Service and food pairing:
Serve ideally at 10–12 °C to fully highlight its freshness and aromatic precision. A highly versatile wine, it pairs beautifully with fine fish dishes, seafood, poultry, and veal in light sauces. It also works very well with creamy vegetable dishes or mild goat cheese.