Château Carbonnieux 2015, Pessac-Léognan Cru Classé - Parker 92
€56.50
(€73.33 L)
Tax included
Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.
Château Carbonnieux 2015 - Pessac-Léognan - Cru Classé de Graves
Grand Cru Classé since 1959 in both red and white, Château Carbonnieux is one of the oldest wine estates in Pessac-Léognan. Located on a deep gravel terroir, the 2015 vintage is an exceptional red wine, combining power, elegance and freshness in a very favourable year for Bordeaux.
Blend
- 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot
Tasting notes
- Colour : Intense ruby with purplish tints
- Nose: Complex and elegant - ripe black fruit (blackcurrant, cherry), violet, toasted notes, liquorice, light tobacco.
- Palate: Supple attack, silky but present tannins, velvety texture, great precision.
- Finish: Long, persistent, with fruit and a refined touch of wood
Food & Wine Pairings
- Fillet of beef with red wine sauce
- Duck breast, roast pigeon
- Mushroom risotto, roast vegetables
- Mature cheeses (Saint-Nectaire, Ossau-Iraty)
Cellaring potential
Already expressive today, especially after decanting, Château Carbonnieux 2015 can be cellared until 2035. Over time, it will develop aromas of leather, undergrowth and sweet spices.
Awards
- James Suckling: 93/100
- Wine Enthusiast: 92/100
- Wine Spectator: 91/100
- Robert Parker - Wine Advocate: 90/100
| 19 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2015 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Cabernet Sauvignon 60%, Merlot 35%, Cabernet Franc 5% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SCEA A. Perrin et Fils, 33850 Léognan, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | High environmental value |
16 other products in the same category:
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake, medium to full-bodied palate with opulent black fruit. robertparker.com (31.3.2021)
Spicy on the nose, red fruits, fine vanilla note; with beef.
The palate is full-bodied and powerful, but remains fresh: the balance is perfect. A cuvée that needs time but is already magical, magnificent!
Classic Médoc red, elegant and smooth with red fruit, cocoa and spice notes. Fine tannins, good finesse.
Elegant Margaux with dark fruits, white truffle notes, silky tannins, long finish, perfect balance, and great finesse.
Elegant and complex, this wine stands out for its aromatic harmony and finesse. Persistent finish.
Medium to full-bodied and possessing tightly wound red and black fruits layers intermingled with spicy accents, a firm, grainy frame and great vivacity, finishing long and perfumed.
Delicately-bodied 2018 wine with notes of baked plums, herbs, and fresh red and black fruit. Herbal finish.
Aromas of berries and smoky oak. Medium-bodied, lively and melting palate.
Customers who bought this product also bought:
Elegant wine with aromas of dark fruits, spices, and flowers; silky, complex palate with a long finish. A perfect balance of finesse and depth.
Second vin élégant du Château Montrose, aux fruits noirs, épices et tanins soyeux. Belle structure et fraîcheur.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Elegant Haut-Médoc with dark fruits, soft spices, fine tannins and balanced structure. Long finish, classic finesse.
Château Carbonnieux 2014: a fine, well-balanced wine, with aromas of red fruit, tobacco and spices, supple tannins and a lovely fresh finish.
Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.