Fichet, Mâcon Burgy - Les 3 Terroirs 2022
€15.90
(€21.20 L)
Tax included
Fine minerality, fruity, balanced, round; with fish.
A perfect wine as an aperitif, for fish or cooked starters: "Les 3 Terroirs" from Domaine Fichet. This wine seduces with delicious ripe fruit, is beautifully round and shows a balanced minerality.
Winemaker and winery: Domaine Fichet, which today has 30 ha of vineyards, has undergone an enormous period of growth in recent decades; there were also some innovations at the level of wine-press technology in 2006. Olivier Fichet is an innovative winemaker who produces wonderful, fresh wines. The grapes grown here are Chardonnay, Pinot Noir, Gamay and Aligoté. The cuvée "Les 3 Terroirs" comes from the same village but from three different soils and sites, which gives it a beautiful aromatic complexity and exemplary minerality.
Tasting: Beautiful golden yellow colour. Floral and complex on the nose. Mineral and well balanced on the palate with ripe fruit flavours. Long finish.
Service: With fish.
| 21 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2022 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Vines | Chardonnay |
| Storage advice | Cellaring up to 5 years. |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Taste | Dry |
| Producer | Olivier Fichet, Vignoble de Burgy, 71960 Igé, France |
| Bottling | Mis en bouteille au Domaine |
| Environmental certification | High environmental value |
16 other products in the same category:
Powerful, complex, big body; to fish with sauce, snails.
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
Château Carbonnieux blanc 2008, Pessac-Léognan Cru Classé, fresh, citrus, white peach, vanilla. Perfect with seafood, foie gras, or goat cheeses.
Full-bodied, with a delicate, elegant bouquet; pairs well with goat’s cheese.
Elegant, mineral, precise; perfect with fine fish dishes or shellfish.
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Château Filhot 2010, Sauternes: rich and well-balanced, with aromas of honey, candied fruit and white flowers, and a lovely fresh finish.
Great Burgundy, powerful, versatile; with fish dishes.
Complex, fruity (quince, candied fruit); pairs well with foie gras.
Rich, fresh, full-bodied and robust, like a Vendange Tardive; perfect with foie gras.
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
Customers who bought this product also bought:
Fine bicuits made from excellent ingredients - just the perfect snack!
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
Deep purple colour, powerful and silky tannins; with beef.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Comments (0)
No customer reviews for the moment.
Fine minerality, fruity, balanced, round; with fish.