Gavottes
(€51.96 kg)
Available stock: 11
Tax included
Created with passion in Britanny.
Ingredients: dark chocolate 43%, (cocoa paste, sugar, cocoa butter, concentrated butter (milk), emulsifier: lecithins (soya), natural flavouring of vanilla) wheat flour, sugar, concentrated butter (milk) 5%, lactose and milk proteins, salt, barley malt extract, raising agent: sodium carbonates
Producer: The Crêpe Dentelles have been created due to a little misshap: Marie Catherine Cornic was a bit negligent and ignored time when she was preparing her Crêpes in her famous Crêperie in Quimper, Britanny. She has let the dough in her billig for too long, but she decided to fold it, to roll it up and to taste it: it was crunchier and softer than ever before! This delicious invention from Ms. Cornic has been commercialized in the first Gavottes biscuit factory in 1920. The production had to be expanded quickly, because the Crêpes Dentelles became famous also abroad.
Data sheet
Specific References
Artisanal production, 100% organic, without lecithin and palm oil.
€6.50 €4.88
Artisanal production, 100% organic, without lecithin and palm oil.
€6.50
Delicate, delicious, and typically Breton, with rich salted butter caramel flavor!
€10.50
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
€6.90
Chocolat au lait fondant délicatement de la région du Périgord
€8.00 €6.00
€6.30
Dusted with dark cocoa powder, these Truffes fantaisie Nature 250g Chocolaterie Guyaux reveal an…
€9.60
Studded with candied citrus peel, these Truffes fantaisie aux écorces d'oranges from Chocolaterie…
€6.00
authentic taste, 100% natural ingredients, without gluten and palm oil
€10.40 €7.80
Soft cake without flour with almond and vanilla flavor.
€13.50
€5.30
Artisanal production, 100% organic, without lecithin and palm oil.
€6.50
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and…
€8.60
authentic taste, 100% natural ingredients, without gluten and palm oil
€10.40
Maffren, Confiseur depuis 1945
Steeped in Provençal heritage, this historic Maffren recipe combines the warmth of pure sunny honey…
€9.90
Crunchy truffle moments with cocoa bean fragments
€6.10
The PURE series has been designed to allow the wine to open up and develop its aromas as fully as…
€67.90
20Artisanal Dry Pork Sausage by Pierre Sajous offers a rustic coarse grind and slow curing infused…
€9.50
Rabbit Pâté with Thyme by Roger Vidal pairs tender rabbit meat with the sun-drenched herbal…
€4.60 €3.45
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal…
€10.50
Saucisson Sec de Coche by Pierre Sajous reveals rich matured pork intensity and slow air-curing…
€10.50
This premium Pâté de Campagne offers a true taste of Picardy heritage, combining rustic character…
€10.30
Crunchy truffle moments with cocoa bean fragments
€6.10
Honey from Provence, IGP certified quality product, flowery and creamy
€8.80
Created with passion in Britanny.
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
Invoice, PayPal, card
Grand Tour
Non-binding · No payment required · Revocable at any time
French Heuriger
Private & corporate events
Guest apartment
Wholesale & agency
Or directly: Wholesale Contact · Agency Contact · weinagenturlaroche.com →
The Laroche Letter
Heuriger dates and news about the Grand Tour. Louis-Pierre also tells of his journeys to the winemakers, gives tips on choosing and shares recipes to go with the wines. Sign up and receive our double voucher: €5 online from €50 and €15 in our shop or at the Heuriger from €100.
You receive the double voucher as soon as you confirm your sign-up.