- -10%
copy of Domaine Madeloc, Banyuls red - Robert Pagès
€28.71
Save 10%
€31.90
Available stock: 12
(€38.28 L)
Tax included
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
Winemaker and vineyard: Pierre Gaillard, our winemaker, is based in Malleval on the riverside of the river Rhône. But he also possesses some vineyards in Banyuls-sur-Mer where he produces some variants of the well-known sweet wine. He named his winery after the mountain Madeloc. His award-winning wines are a pleasure for everyone!
Tasting: This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol – generally dry – offers good length with coffee and walnut notes on the finish.
Service: Dark chocolate or foie gras. Also suitable as an aperitif.
| 12 Items |
Data sheet
| Volume | 0,75l |
| Alcohol | 16° |
| Allergens | Contains sulphites. |
| Vines | Grenache Noir 90%, Grenache Gris 10% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Taste | Sweet, liquorice wine |
| Producer | Domaine Madeloc, 66650 Banyuls sur Mer, France |
| Bottling | Mis en bouteille au Domaine |
16 other products in the same category:
Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Artisanal liqueur made from vineyard peaches. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails, or with dessert.
Nuts, sultanas, chocolate and coffee; with cigars, as a digestive.
Lemon aroma, pear, peach, white flowers; with desserts.
Artisanal chestnut liqueur from Ardèche. Roasted aromas and smooth texture. Perfect neat, in cocktails or desserts for a gourmet touch.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Round, appetizing, pear flavors—a true Peardise!
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Comments (0)
No customer reviews for the moment.
You might also like
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Lemon aroma, pear, peach, white flowers; with desserts.
Nuts, sultanas, chocolate and coffee; with cigars, as a digestive.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.