Crémant d'Alsace Brut Zéro Dosage Q.V. Paul - BIO
freshness and pleasant intensity, aromas of butter, sweet rolls, almonds, and apple, with a smoky…
€18.90 From €17.39
Bott Frères
From €18.86
(€27.34 L)
Available stock: 32
Tax included
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Riesling is all about lively acidity. When it’s good, it also offers wonderful fruit notes, such as peach and citrus. This one from Domaine Fernand Engel isn’t just good – it’s absolutely brilliant. Very expressive, with lovely floral notes too. Really fresh! Wonderful!
Winemaker and winery: Philippe-Louis Bott began making wine in 1835. His wines quickly gained renown – including in the USA (Gold in Chicago in 1893). The traditional estate, run by Paul and Gladys, comprises 26 hectares of vineyards.
Tasting notes: Very fruity, fresh, with citrus and peach.
Food pairing: With fish in sauce.
Data sheet
freshness and pleasant intensity, aromas of butter, sweet rolls, almonds, and apple, with a smoky…
€18.90 From €17.39
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with…
€21.90 From €20.15
Riesling Grand Cru Kirchberg 2017, lively and mineral, with citrus aromas. Perfect with fish,…
€31.50 €28.35
€37.50
€53.90
€48.90
€37.00
Powerful, complex, big body; to fish with sauce, snails.
€28.50 €25.65
Elegant, mineral, precise; perfect with fine fish dishes or shellfish.
€31.50
€55.00
€95.90
Full-bodied, rounded and voluminous, with a complex finish of white fruit; ideal as an aperitif or…
€34.50
€97.90
€10.50
€53.90
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
€36.90
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a…
€15.00
A wine to be cellared, this Riesling produces a powerful structure, a very delicate aroma and a…
€39.90 From €36.71
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
€9.90
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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