These crispy biscuits are designed to highlight a specialty from Toulouse – candied violets. They are made with natural violet flavoring and small pieces of candied violets sourced from the Toulouse region. The biscuits are exceptionally delicate, with a subtle aroma that creates a perfect harmony of flavors.

Producer: For almost 60 years, the Maison Bruyère biscuit factory has remained true to the values of its founder: quality, taste, a selection of natural and healthy ingredients, and meticulous recipe development. Now in its third generation, the Bruyère family continues to offer biscuits made from regional recipes, as well as other delicious sweet and savory creations. Officially named "Maison Bruyère" since 2009, the company was taken over by Léa Bruyère, who wanted to honor her grandfather, the founder of the business in 1964.