Fine caramel cubes with salted butter - 155g
Delicate, delicious, and typically Breton, with rich salted butter caramel flavor!
€10.50
Maison Bruyère
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Available stock: 2
Tax included
Delight in the airy crunch of these Occitan biscuits: Maison Bruyère embeds authentic candied Toulouse violet petal chips into every crisp bite.
Origin and Raw Materials: This poetic specialty biscuit is crafted in the Tarn region of Occitanie. The recipe highlights fine regional ingredients elevated by genuine candied Toulouse violet petal pieces.
Producer: Founded in 1964 by Roger Bruyère, the artisanal biscuit house Maison Bruyère preserves the gastronomic heritage of South-West France. The family-owned bakery revives traditional recipes with an uncompromising commitment to quality and authenticity.
Production Process: Crafted using traditional methods without artificial colorings or preservatives, these delicate biscuits feature a meringue-style batter. Precise baking creates a light, aerated texture delivering a satisfying, crispy crunch.
Tasting Notes: These biscuits display a golden crackled surface dotted with sparkling purple violet gems. On the nose, they release an enchanting aroma of toasted sugar, sweet almond, and refined floral notes. On the palate, the ultra-crispy bite melts into a subtle floral sweetness.
Serving Advice & Aging Potential: The ultimate accompaniment for afternoon tea, a glass of champagne, vanilla ice cream, fresh fruit salad, or crème brûlée. Store in a cool, dry place away from humidity.
Awards & Environmental Certifications: Made in Occitanie following traditional French artisanal standards, ensuring natural ingredients and respect for regional culinary heritage.
Data sheet
Specific References
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Delight in the airy crunch of these Occitan biscuits: Maison Bruyère embeds authentic candied Toulouse violet petal chips into every crisp bite.
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