Château Pavie Macquin 2018, Saint-Émilion 1° Grand Cru Classé - Parker 97
€114.00
(€149.33 L)
Tax included
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
Winemaker and Vineyard: The Pavie Macquin vineyard is characterized by its plateau location, next to the Mondot mound and bordering the Fongaban fault. Due to its dominant position, it ranges between 100 meters in altitude on the edge of the mound and 75 meters on the edge of the plateau. Surrounded by three Premier Grand Crus Classés, it is therefore in a particularly qualitative sector.
Tasting: The 2018 Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slowly, sensuously unfurls to reveal a gorgeous perfume of Black Forest cake, Morello cherries, baked plums and violets, with nuances of licorice, Indian spices and fertile loam. Medium to full-bodied, the palate has achingly plush tannins and fantastic freshness framing the spicy black fruit and mineral layers, finishing long and so, so fragrant. Wow—just stunning! (robertparker.com, 31.03.2021)
Service: Serve at room temperature (16-18°C) to accompany beef à la bordelaise.
| 20 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2018 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Merlot 82%, Cabernet Franc 16%, Cabernet Sauvignon 2% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Pavie Macquin, 1 Peygenestau, 33330 Saint Emilion, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Medium-bodied, the palate is fresh and clean with herbal sparks and a slight chew to the texture, finishing savoury. robertparker.com
From the very first whiff, the fruitiness fills the glass. The palate is full-bodied, with well-structured tannins and a delicious, vibrant, well-balanced finish.
There's so much going on here, and it all plays together beautifully - party in a glass! robertparker.com
Refined Côte-Rôtie with black fruit, violet, and spice aromas. Elegant, structured palate.
Sublime and dignified, velvety, full-bodied and round, elegant finish, aromas of leather, cherry, truffle, exceptional.
Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish.
Customers who bought this product also bought:
Elegant and complex, this wine stands out for its aromatic harmony and finesse. Persistent finish.
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
The palate is fruity, greedy, balanced, and offers an acidic frame, juiciness, and tension. In the mouth, this wine expresses notes of blackcurrant, blackberry.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A lively and charming wine, bursting with notes of cherries, berries, and anise.
The best wines this estate has produced in the modern era. (William Kelley)
Comments (0)
No customer reviews for the moment.
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.