Saint-Emilion Grand Cru Classé 2016 - Parker 93
A full-bodied and elegant wine, with soft, rounded tannins and notes of crushed blackberries and…
€60.50 From €48.60
Château Pavie Maquin
From €89.00
(€152.00 L)
Available stock: 20
Tax included
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
Winemaker and Vineyard: The Pavie Macquin vineyard is characterized by its plateau location, next to the Mondot mound and bordering the Fongaban fault. Due to its dominant position, it ranges between 100 meters in altitude on the edge of the mound and 75 meters on the edge of the plateau. Surrounded by three Premier Grand Crus Classés, it is therefore in a particularly qualitative sector.
Tasting: The 2018 Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slowly, sensuously unfurls to reveal a gorgeous perfume of Black Forest cake, Morello cherries, baked plums and violets, with nuances of licorice, Indian spices and fertile loam. Medium to full-bodied, the palate has achingly plush tannins and fantastic freshness framing the spicy black fruit and mineral layers, finishing long and so, so fragrant. Wow—just stunning! (robertparker.com, 31.03.2021)
Service: Serve at room temperature (16-18°C) to accompany beef à la bordelaise.
Data sheet
A full-bodied and elegant wine, with soft, rounded tannins and notes of crushed blackberries and…
€60.50 From €48.60
The nose is full of aromatic finesse, with notes of black cherry and sweet spices. The palate is…
€101.00 From €79.50
A superb nose of ripe black fruit. Pretty and juicy on the palate, with a wave of velvety tannins…
€110.00 From €86.90
A full-bodied and decadent wine with warm fruit and spice aromas, backed by firm tannins and a…
€193.00 From €165.00
Fine notes of coffee add charm to this elegant wine with fine tannins, medium body, freshness and a…
€78.50 From €76.90
An elegant and refined, medium to full-bodied wine with a deep core of fruit and impeccable…
€264.00 From €211.99
A medium to full-bodied wine, rich in cherry and red berry aromas, with a satiny attack and a…
€306.00
A full-bodied wine featuring layers of opulent black fruits, exotic spices, and plush tannins.…
€595.00 From €463.03
A lively and charming wine, bursting with notes of cherries, berries, and anise.
€31.50 From €24.90
An expressive and well-structured wine, boasting beautiful depth and a fragrant earthy finish.
€83.90 From €75.00
Dark colour, bouquet of raspberry, blackcurrant and cherry. Fruity taste with soft tannins,…
€16.90
Superb nose of stewed red fruit. Full-bodied on the palate with smooth tannins. Fruity and elegant,…
€126.00 From €107.00
A lively wine with fruit and spice aromas, marked by oak notes. Promises to evolve with age
€51.50 From €43.00
Full-bodied and decadent, with complex aromas of dark fruits, violets, and spices. Firm tannins and…
€681.00 From €548.00
Elegant and complex, this wine stands out for its aromatic harmony and finesse. Persistent finish.
€101.00
An aristocratic wine, taut, racy, juicy, highly digestible, with supple tannins and a velvety feel.…
€138.00 From €107.01
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
€60.50 From €46.90
Elegant and complex, this wine stands out for its aromatic harmony and finesse. Persistent finish.
€49.50 From €38.50
A lively and charming wine, bursting with notes of cherries, berries, and anise.
€29.50 From €27.28
A lively and charming wine, bursting with notes of cherries, berries, and anise.
€31.50 From €24.90
€64.90 From €50.50
€44.90 From €35.90
The best wines this estate has produced in the modern era. (William Kelley)
€84.90 From €76.50
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring…
€30.00 €27.00
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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