Château Pavie Macquin 2018, Saint-Émilion 1° Grand Cru Classé - Parker 97
€114.00
(€152.00 L)
Tax included
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
Winemaker and Vineyard: The Pavie Macquin vineyard is characterized by its plateau location, next to the Mondot mound and bordering the Fongaban fault. Due to its dominant position, it ranges between 100 meters in altitude on the edge of the mound and 75 meters on the edge of the plateau. Surrounded by three Premier Grand Crus Classés, it is therefore in a particularly qualitative sector.
Tasting: The 2018 Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slowly, sensuously unfurls to reveal a gorgeous perfume of Black Forest cake, Morello cherries, baked plums and violets, with nuances of licorice, Indian spices and fertile loam. Medium to full-bodied, the palate has achingly plush tannins and fantastic freshness framing the spicy black fruit and mineral layers, finishing long and so, so fragrant. Wow—just stunning! (robertparker.com, 31.03.2021)
Service: Serve at room temperature (16-18°C) to accompany beef à la bordelaise.
| 20 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2018 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Merlot 82%, Cabernet Franc 16%, Cabernet Sauvignon 2% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Pavie Macquin, 1 Peygenestau, 33330 Saint Emilion, France |
| Bottling | Mis en bouteille au Château |
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A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.