Château Pavie Macquin 2016, Saint-Émilion 1° Grand Cru Classé - Parker 96
  • Château Pavie Macquin 2016, Saint-Émilion 1° Grand Cru Classé - Parker 96
  • Château Pavie Macquin 2016, Saint-Émilion 1° Grand Cru Classé - Parker 96

Château Pavie Maquin

Château Pavie Macquin 2016, Saint-Émilion 1° Grand Cru Classé - Parker 96

€134.00

From €109.00

(€178.67 L)

Available stock: 12

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A wine of great finesse, featuring gregarious black cherry and warm blackberry aromas, backed by exquisitely ripe tannins and a long finish.

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In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Winemaker and Vineyard: The Pavie Macquin vineyard is characterized by its plateau location, next to the Mondot mound and on the edge of the Fongaban fault. Due to its dominant position, it ranges between an altitude of 100 meters on the mound's edge and 75 meters on the plateau's rim. Surrounded by three First Classified Great Growths, it is therefore situated in a particularly high-quality sector.

Tasting: Deep garnet-purple in color, the 2016 Pavie Macquin charges out of the glass with gregarious black cherries, warm blackberries and wild blueberries scents followed up by loads of red roses, baking spices, cedar chest and unsmoked cigars sparks plus a waft of wild thyme. Medium to full-bodied, the palate is an exercise in poise, revealing layer upon layer of cherries and berries flavors and tons of savory nuances, framed by firm yet exquisitely ripe tannins, finishing very long. robertparker.com, 30.11.2018

Service: Serve at room temperature (16-18°C) to accompany a hanger steak with Armagnac sauce.

Château Pavie Maquin
12 Items

Data sheet

Volume
0,75l
Vintage
2016
Alcohol
14,5°
Allergens
Contains sulphites.
Packing
OWC 6 bottles
Vines
Merlot 82%, Cabernet Franc 16%, Cabernet Sauvignon 2%
Storage advice
Great cellaring potential
Consumption guidelines
Drink between 16 and 18°C.
Taste
Dry
Producer
Château Pavie Macquin, 1 Peygenestau, 33330 Saint-Emilion, France
Bottling
Mis en bouteille au Château

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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

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