A true classic. Medium-bodied, with a structured profile and a long, penetrating finish. The only missing ingredient here is time.
Medium-bodied with a rock-solid frame of grainy tannins, it has bold fruit matched by freshness, finishing long and mineral laced.
Medium to full-bodied on the palate, with firm, grainy tannins and plenty of freshness, finishing with a long, invigorating finish.
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
Deep purple-black colored, powerful blackcurrants, raspberry leaves and baked plums scents, followed by suggestions of dried Mediterranean herbs, tobacco leaf and graphite.
The best wines this estate has produced in the modern era. (William Kelley)
Fine notes of coffee add charm to this elegant wine with fine tannins, medium body, freshness and a lovely fruity mid-palate. Aeration adds complexity.
Elegant wine with aromas of dark fruits, spices, and flowers; silky, complex palate with a long finish. A perfect balance of finesse and depth.
A powerful, sensual wine.
fine, elegant and with a certain power!
Grand Cru Champagne with finesse and character, offering brioche, dried fruit, and toasted notes. Aged 4 years, it’s fresh, vibrant, and elegant on the palate.
The nose is full of aromatic finesse, with notes of black cherry and sweet spices. The palate is delicious and fine, with surprising length and an explosive finish.
Medium to deep garnet-purple color, fragrant scents of redcurrant jelly, Morello cherries, plum preserves and fresh blackcurrants, suggestions of red roses, cedar chest and pencil lead.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
Subtle aromatics with jasmine and violet; on the palate, stewed prune, honey, and Russian leather.
The best wines this estate has produced in the modern era. (William Kelley)
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
A delicious, complex St.-Emilion with aromas of black fruits, spring flowers, and spice, highly successful for the vintage.
Dense nose of black fruit and red plum. Full on the palate, good acidity, ample, elegant tannins, very long finish, a light wine.
The Fiefs de Lagrange is characterized by round tannins, aromas of red and black fruits on a youth and still shows good potential.
Beautiful red fruit freshness, great slender and racy elegance, very slender character, no alcoholic heaviness, fine length, brilliant distinction with superb aromatic precision
Château Potensac 2009, Médoc Cru Bourgeois Exceptionnel, balanced, black fruits, soft tannins, long finish, drinkable until 2025. Perfect with meats and cheeses.
