Dark ruby-garnet colour, violet highlights, subtle ochre-tinged lightening. A hint of caramel, a touch of liquorice, black wild berries, a subtle nougat note, an inviting bouquet.
Aromatic freshness and purity, velvety richness. Delicate nose, bursting with fruit, tasty, well-balanced palate, intense finish.
expressive, even exuberant, bursting with a sweet bouquet of ripe blackberries, minty plums and violets.
Elegant Margaux with dark fruits, white truffle notes, silky tannins, long finish, perfect balance, and great finesse.
Dense purple, sweet notes of underbrush, forest floor, licorice, black currants and a hint of lead pencil followed by a lush, ripe, surprisingly fleshy and succulent wine.
Elegant, red fruits, fine tannins, nice freshness, long finish. Drinkable from 2025. Perfect with meats and cheeses.
Refined Margaux with notes of dark fruits, spice, and fine oak, offering silky tannins and great elegance on the palate.
Elegant, complex Margaux with blueberry, licorice, smoke notes, firm tannins, long aging potential.
Elegant Margaux with red fruits, violet, and fine oak. Silky palate, fine tannins, long finish. Classic harmony and finesse.
Lascombes 2011, Margaux 2nd GCC: dark fruit, silky tannins, fresh finish. Elegant and balanced.
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake, medium to full-bodied palate with opulent black fruit. robertparker.com (31.3.2021)
Refined Margaux with notes of dark fruits, spice, and fine oak, offering silky tannins and great elegance on the palate.
Very serious nose of pronounced blackcurrant cordial, warm plums and blackberry, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia.
Elegant and expressive Margaux wine with black fruit, sweet spice, and cedar aromas. Velvety, rich palate with perfect balance.
notes of sweet red and black fruits mingled with hints of violets, orange zest and petals, lavishly framed by spicy, toasty oak
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake, medium to full-bodied palate with opulent black fruit. robertparker.com (31.3.2021)
notes of blackcurrant cordial, Black Forest cake and black raspberries, medium-bodied, the elegance and finesse on the palate is simply bedazzling, (...) Beautiful! robertparker.com
