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Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
N°3 - the bottle extracted from the best parcels of the vineyard. You have drawn the right number!
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
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Typical Catalan fuet, artisanally produced using premium quality meat.
Typical Catalan fuet, artisanally produced using premium quality meat.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Typical Catalan fuet, artisanally produced using premium quality meat.
Typical Catalan fuet, artisanally produced using premium quality meat.
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