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Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
This wine has a deep ruby colour and has a powerful fruity, floral nose. frank and lively attack when the wine is young, then offers a...
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
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Selection of century old grenaches planted by the winemaker's ancestor Pollus.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Fresh, fruity, lively; with fish, seafood or poultry.
Full-bodied, present tannins, red berries, liquorice; with duck.
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