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Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
N°3 - the bottle extracted from the best parcels of the vineyard. You have drawn the right number!
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
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