Domaine de la Meulière, Chablis 2023
€23.90
(€31.87 L)
Tax included
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
Winemaker and vineyard: This traditional family of independent wine-growers since 1780 has been producing great Chablis wines since the end of the XVIIIth. After Henri, Ulysse and Roger, Claude the great-grand-son founded the Domaine de la Meulière. The arrival of Nicolas and Vincent, his sons, has opened a new way of working with new winemaking techniques, but always with the know-how of four generations. The Domaine applies a moderated viticultural policy. We use some natural control mechanisms to reduce the yields. The organic fertilization made according to the analysis of petiols, the balance and the control of the nutritional value of the vine according to the analysis of the soils, the withdrawal of persistent weedkillers, the return of the ploughing etc. ensure the protection of the environment, the respect of our soils, and your health. Today the manual wine harvest (grapes picked by hand), the wine-making and the maturing of our wines with the traditional methods used at the end of the XVIIIth century combined with new equipment and new disciplines allow you to discover the character and the prestige of our wines of « terroirs ».
Tasting: This 2019 vintage has first chalk and flint nose that opens with fresh fruit. The attack is frank, the mid-palate floral, thefinish fruity and persistent, iodine.
Service: To be served with starters, andouillette, seafruits or grapevine snail.
| 126 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2023 |
| Alcohol | 12,5° |
| Allergens | Contains sulphites. |
| Vines | Chardonnay |
| Storage advice | Cellaring up to 5 years. |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Taste | Dry |
| Producer | Nicolas & Vincent Laroche, 89800 Fleys, France |
| Bottling | Mis en bouteille au Domaine |
| Environmental certification | High environmental value |
16 other products in the same category:
Aromas of white fruits, citrus fruits, freshness on the finish.
A lovely, luminous pale gold colour, with aromas of honey, beeswax and white flowers (acacias). Rich and well-coated on the palate, this is a very round wine, full of finesse.
Château La Tour Blanche 2010 is a Sauternes 1er Grand Cru Classé, rich and elegant, with aromas of candied fruit, honey and spices.
Powerful, complex, big body; to fish with sauce, snails.
Château Carbonnieux blanc 2008, Pessac-Léognan Cru Classé, fresh, citrus, white peach, vanilla. Perfect with seafood, foie gras, or goat cheeses.
Very mineral, strong bouquet; Goes well with salmon, oysters.
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Strong colour. Very floral, vivid nose, light, well-integrated woodiness. The palate is fresh, elegant and complex with a lively, slightly spicy finish, and some notes of exotic fruit.
Powerful, complex, big body; to fish with sauce, snails.
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
Customers who bought this product also bought:
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.