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Château Filhot 2010, Sauternes 2° Grand Cru Classé - Parker 91 - 75cl

Château Filhot

Sauternes 2° Grand Cru Classé 2010 - Parker 91 - 75cl

€35.50

(€47.33 L)

Available stock: 12

Tax included

Château Filhot 2010, Sauternes: rich and well-balanced, with aromas of honey, candied fruit and white flowers, and a lovely fresh finish.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Château Filhot 2010 embodies the nobility of the great Sauternes sweet wines. This vintage offers a fine balance between aromatic richness and freshness, in a year marked by weather conditions favourable to noble rot (Botrytis cinerea).

Tasting notes:

Colour: Deep gold with amber highlights, showing great concentration.

Nose: Intense and elegant, revealing aromas of candied fruit (apricot, mango), acacia honey, orange peel and white flowers, subtly accompanied by spicy notes and vanilla.

Palate: The attack is unctuous without being heavy, with a lovely liveliness that balances the richness of the sugar. The wine evolves with increasing complexity, with flavours of exotic fruit, quince paste and light caramel, supported by a refreshing acid backbone. The finish is long, pure and persistent.

Food and wine pairings:

This Sauternes goes beautifully with pan-fried foie gras, matured Roquefort, poultry in cream sauce or tarte Tatin. It can also be enjoyed on its own as a meditation wine.

Cellaring potential:

Already very pleasant today, this wine has excellent cellaring potential. It will evolve and gain in complexity over another 10 to 20 years.

Château Filhot
12 Items

Data sheet

Volume
0,75l
Vintage
2010
Alcohol
13,5°
Allergens
Contains sulphites.
Packing
OWC 12 bottles
Vines
Sémillon, Sauvignon, Muscadelle
Storage advice
Great cellaring potential
Consumption guidelines
Drink chilled between 4 and 8°C.
Taste
Sweet, liquorice wine
Producer
SCEA du Château Filhot, 33210 Sauternes, France
Bottling
Mis en bouteille au Château

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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

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