Château Carbonnieux

Pessac-Léognan Cru Classé 2020 - Parker 92

€48.90

From €45.00

(€65.20 L)

Available stock: 24

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Powerful, elegant, complex – ideal with beef fillet, rack of lamb, game dishes and mature hard cheeses.

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In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Château Carbonnieux - 2020

Origin: Pessac-Léognan, Bordeaux, France

Type: Red wine

Grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Classification: Cru Classé de Graves

Vineyard area: Approximately 50 hectares dedicated to red wine production.

Château Carbonnieux is one of the oldest and most prestigious wine estates in Bordeaux. Classified as a Grand Cru Classé de Graves, this family-owned estate in Pessac-Léognan has a history spanning nearly 800 years and cultivates around 100 hectares of vineyards surrounding the château. The sustainably produced red and white wines are renowned for their elegance, finesse and their authentic expression of the Graves terroir.

Tasting notes

Colour: Deep ruby red with violet hues.

Nose: Expressive and refined, revealing aromas of ripe red and black fruits (blackcurrant, black cherry), violet, graphite and cedar wood, complemented by delicate notes of vanilla, liquorice and mocha from oak ageing.

Palate: The 2020 Carbonnieux Rouge is round, silky and well-balanced, with fine-grained tannins, beautiful freshness and a long, elegant finish. A classic Pessac-Léognan with excellent ageing potential.

Critics

Ratings:

James Suckling: 95/100
Wine Advocate (Robert Parker): 92/100
Decanter: 93/100

Food pairing

Excellent with refined meat dishes such as beef fillet, rib-eye steak or veal, as well as rack of lamb, game dishes and slow-cooked meats such as Boeuf Bourguignon. Its elegant structure and fine tannins also pair beautifully with mature hard cheeses such as Comté or Cantal.

Brand Château Carbonnieux

In stock 24 Items

Data sheet

Volume: 0,75l
Vintage: 2020
Alcohol: 14,5°
Allergens: Contains sulphites.
Packing: OWC 6 bottles
Vines: Cabernet Sauvignon 60%, Merlot 30%, Cabernet Franc 5%, Petit Verdot 5%
Storage advice: Great cellaring potential
Consumption guidelines: Drink between 16 and 18°C.
Taste: Dry
Producer: SCEA A. Perrin et Fils, 33850 Léognan, France
Bottling: Mis en bouteille au Château
Environmental certification: High environmental value