Château Beau-Séjour Bécot, Saint-Emilion
  • Château Beau-Séjour Bécot, Saint-Emilion

Château Beau-Séjour Bécot 2018, Saint-Emilion 1° Grand Cru Classé - Parker 94+

€101.00

(€106.00 L)

Tax included

The nose is full of aromatic finesse, with notes of black cherry and sweet spices. The palate is delicious and fine, with surprising length and an explosive finish.

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Winemaker and Vineyard: Property spanning 16.6 ha, ensuring a production of around 56,000 bottles per year, the soil here is particularly conducive to the production of very high-quality wine. Characterized by a significant concentration of asteriated limestone-clay, the soil is also carved with galleries where the wines are stored. The grape variety consists of 80% merlot, 15% cabernet franc, and 5% cabernet sauvignon.

Tasting: "The 2018 Beau-Sejour Becot is a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slips slowly, sensuously from the glass with notes of boysenberries, black raspberries, baked plums and chocolate-covered cherries, plus hints of star anise, dried Provence herbs and lavender. The medium to full-bodied palate offers soft textured, perfumed black fruit layers with just enough freshness and a lifted finish. A little closed and shy at this youthful stage, give it a good 5-6 years in bottle and enjoy it over the next 25 years or more." robertparker.com (31.03.2021)

Service: Serve at room temperature (16-18°C) to accompany cold roast beef and tarragon sauce.

18 Items

Data sheet

Volume 0,75l
Vintage 2018
Alcohol 13°
Allergens Contains sulphites.
Packing OWC 6 bottles
Vines Merlot 80%, Cabernet Franc 15%, Cabernet Sauvignon 5%
Storage advice Great cellaring potential
Consumption guidelines Drink between 16 and 18°C.
Taste Dry
Producer Château Beau-Séjour Bécot, 1 lieu dit La Carte, 33330 Saint-Emilion, France
Bottling Mis en bouteille au Château
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The best wines this estate has produced in the modern era. (William Kelley)
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