Château Beau-Séjour Bécot 2018, Saint-Emilion 1° Grand Cru Classé - Parker 94+
€79.50
(€106.00 L)
Tax included
The nose is full of aromatic finesse, with notes of black cherry and sweet spices. The palate is delicious and fine, with surprising length and an explosive finish.
Winemaker and Vineyard: Property spanning 16.6 ha, ensuring a production of around 56,000 bottles per year, the soil here is particularly conducive to the production of very high-quality wine. Characterized by a significant concentration of asteriated limestone-clay, the soil is also carved with galleries where the wines are stored. The grape variety consists of 80% merlot, 15% cabernet franc, and 5% cabernet sauvignon.
Tasting: "The 2018 Beau-Sejour Becot is a blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slips slowly, sensuously from the glass with notes of boysenberries, black raspberries, baked plums and chocolate-covered cherries, plus hints of star anise, dried Provence herbs and lavender. The medium to full-bodied palate offers soft textured, perfumed black fruit layers with just enough freshness and a lifted finish. A little closed and shy at this youthful stage, give it a good 5-6 years in bottle and enjoy it over the next 25 years or more." robertparker.com (31.03.2021)
Service: Serve at room temperature (16-18°C) to accompany cold roast beef and tarragon sauce.
| 18 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2018 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Merlot 80%, Cabernet Franc 15%, Cabernet Sauvignon 5% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Beau-Séjour Bécot, 1 lieu dit La Carte, 33330 Saint-Emilion, France |
| Bottling | Mis en bouteille au Château |
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The nose is full of aromatic finesse, with notes of black cherry and sweet spices. The palate is delicious and fine, with surprising length and an explosive finish.