Château Rol Valentin 2016, Saint-Emilion Grand Cru - Parker 92
€55.50
(€74.00 L)
Tax included
A full-bodied wine with earthy aromas and muscular fruit. Grainy texture, fresh and long finish, rich in berries.
Winemaker and Vineyard: The 7.3 hectares of vineyards at Château Rol Valentin are planted with 78% Merlot, 15% Cabernet Franc, and 7% Malbec, with vines averaging 40 years of age. Soil work is done in four ways (mounding, four traditional plowings, pruning in both single and double Guyot, disbudding, suckering, pruning adapted to the vigor of the vine, cluster selection (thinning) from flowering to mid-veraison, complex leaf removal from June (fruit set) until August 10 to 15 (veraison).
Tasting: The 2016 Rol Valentin has a medium to deep garnet-purple color and offers up straight-laced, serious notions of fragrant earth, cigar box and sautéed herbs over a core of warm plums, mulberries and blueberry preserves. Medium to full-bodied, the palate is completely packed with muscular fruit, with a firm, grainy texture and loads of freshness, finishing long and berry laced. (robertparker.com, 29.03.2019)
Service: Serve at room temperature (16-18°C) to accompany a wild boar leg roast.
| 7 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2016 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Merlot 90%, Cabernet Franc 10% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | E. Prissette, 5 les Cabannes Sud, 33330 Saint-Emilion, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Château Les Ormes de Pez is a harmonious, spicy and distinctive wine that reveals the authenticity of its terroir in the Saint-Estèphe. It...
A deep garnet-purple colour, with a meaty, earthy nose of plums and blackberries and hints of eucalyptus and aniseed. Light, mellow structure with an earthy finish.
A homogeneous, well-balanced wine.
Deep garnet-purple colored, notes of cedar chest, cloves and stewed plums, followed by notions of cassis, dried Provence herbs and tobacco leaf with a waft of dusty soil.
Aromas of blackcurrant, liquorice and sweet spices, and cigar wrapper, medium to full-bodied, fleshy and homogeneous, with ripe tannins, succulent acidity and a round, generous profile.
Deep purple colour, powerful and silky tannins; with beef.
Complex aromas of ripe fruits and spices; a perfect match with meat in sauce.
A velvety wine with powerful growth and a fine acidity on the finish.
Autumnal notes, medium-bodied on the palate, firm tannins.
Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish.
Customers who bought this product also bought:
A lively wine with fruit and spice aromas, marked by oak notes. Promises to evolve with age
Tief violett-schwarze Farbe, lebhafter Duft nach schwarzen Himbeeren, Kirsch und frischen schwarzen Johannisbeeren, vollmundig, reichhaltig und voll saftiger Frucht.
The best wines this estate has produced in the modern era. (William Kelley)
A wine of great elegance and sophistication, with notes of warm fruit and earthy undertones. Plush tannins, exceptional freshness, and a long finish.
A simply stunning wine, featuring exuberant aromas of warm black cherries and blackberry pie, framed by wonderfully ripe, very fine-grained tannins.
The nose is full of aromatic finesse, with notes of black cherry and sweet spices. The palate is delicious and fine, with surprising length and an explosive finish.
Comments (0)
No customer reviews for the moment.
A full-bodied wine with earthy aromas and muscular fruit. Grainy texture, fresh and long finish, rich in berries.