Château Cantenac Brown, Margaux
  • Château Cantenac Brown, Margaux

Château Cantenac Brown 2011, Margaux 3° Grand Cru Classé - DM 3L - Parker 87

€320.00

(€106.67 l)

Tax included

Refined Margaux with notes of dark fruits, spice, and fine oak, offering silky tannins and great elegance on the palate.

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Château Cantenac Brown 2011 - Margaux 3ᵉ Grand Cru Classé

Origine & Élaboration

Château Cantenac Brown is a wine estate located in Margaux, in the Médoc region. The 2011 vintage is made from a blend of 67% Cabernet Sauvignon and 33% Merlot. 

Wine profile

    - Colour : Garnet red with ruby highlights.

    - Nose : Aromas of ripe black fruit (blackcurrant, blackberry), raspberry, liquorice, spices and noble wood.

    - Palate: Supple, round attack, with a firm, fine tannic structure. The balance between acidity and fruit is remarkable, offering a velvety texture and good length.

    - Finish: Persistent, with hints of dark chocolate and toasted wood. 

Notes & Ratings

    - Wine Enthusiast: 94/100  

    - Wine Spectator: 90/100 

    - Gault & Millau: 16/20

    - La Revue du Vin de France (RVF): 16/20

    - Bettane & Desseauve: 15/20 

Wine & Food Pairings

This Château Cantenac Brown 2011 goes perfectly with :

    - Rack of lamb in a herb crust

    - Tournedos Rossini

    - Duck breast with pepper

    - Platter of mature cheeses

Serving temperature

We recommend serving this wine at a temperature of between 16 and 18°C to fully appreciate its aromas and structure.

2 Items

Data sheet

Volume 3l
Vintage 2011
Alcohol 13,5°
Allergens Contains sulphites.
Packing OWC 1 bottle
Vines Cabernet Sauvignon 67%, Merlot 33%
Storage advice Great cellaring potential
Consumption guidelines Drink between 16 and 18°C.
Taste Dry
Producer Château Cantenac Brown, Lieu-dit Margaux, 33460 Cantenac, France
Bottling Mis en bouteille au Château
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