olive oil with thyme and bay leaves - 25cl - SALES

The olive oil with thyme and bay leaf is made by processing the olives together with thyme and bay leaf during the oil production.

The producer: In the heart of the Rhône Valley, just a stone’s throw from the famous Ardèche Gorges, Ingrid and Marion welcome you to their oil mill Lou Mouli d’Oli, located in Bourg-Saint-Andéol.Their olive trees are grown using both hedge-row and traditional cultivation methods, with controlled natural ground cover. On 3 hectares, they cultivate a variety of regional Ardèche olives – Picholine, Verdale, Négrette, and Pointue – as well as renowned Italian varieties such as Frantoio, Leccio del Corno, Verzola, and Leccio.Harvesting takes place from the end of October through to the end of November.

Tasting: A fresh and vibrant olive oil, where olives, thyme, and bay leaves are crushed simultaneously. A seductive hint of garrigue to enhance your grilled meats, vegetable tians, foil-baked dishes, and oven-roasted potatoes.