Château de Malle 2005, Sauternes 2° Grand Cru Classé - Parker 92 - 75cl
€46.50
(€61.20 L)
Tax included
Elegant sweet wine with honey and candied fruit, rich palate, long and fresh finish.
Château de Malle 2005 is a sweet white wine from the Sauternes appellation, classified as a 2nd Grand Cru Classé in 1855. The estate, located in Preignac, is owned by the Comtes de Bournazel family, direct descendants of Jacques de Malle, a 17th-century president of the Bordeaux Parliament.
Ratings
-
The Wine Advocate: 90–93/100
-
Wine Spectator: 90/100
-
Jeff Leve (The Wine Cellar Insider): 91/100
-
René Gabriel: 19/20
Tasting Notes
This vintage has a deep golden color. The expressive nose reveals complex aromas of honey, candied apricot, white flowers, blood orange, and a hint of vanilla. On the palate, it is rich and creamy, with well-balanced freshness to offset the sweetness. Flavors of candied fruit, mandarin, and honey lead to a long, elegant, and harmonious finish.
Aging Potential
Now at its peak, this wine can age gracefully until 2034.
Food Pairings
Excellent with foie gras, blue cheeses (like Roquefort), exotic fruit-based desserts, or traditional French cakes like gâteau nantais.
| 7 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2005 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Sémillon, Sauvignon, Muscadelle |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Sweet, liquorice wine |
| Producer | GFA des Vignobles des Comtes de Bournazel, 33210 Fargues, Preignac, Toulenne, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Lovely rounded honeyed, slightly buttery nose with touches of white peach and white flowers. Very well balanced, great tension and...
A wine to be cellared, this Riesling produces a powerful structure, a very delicate aroma and a striking mineral character.
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
Lemon aroma, pear, peach, white flowers; with desserts.
Pale to medium lemon-gold colored, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned toast, allspice and powdered ginger.
Very mineral, strong bouquet; Goes well with salmon, oysters.
Rich on the palate, enormous substance, grapefruit; with grilled fish.
Customers who bought this product also bought:
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Lovely rounded honeyed, slightly buttery nose with touches of white peach and white flowers. Very well balanced, great tension and...
Château Filhot 2010, Sauternes: rich and well-balanced, with aromas of honey, candied fruit and white flowers, and a lovely fresh finish.
Black olive paste flavoured with capers, garlic and anchovies.
Elegant sweet wine with honey and candied fruit, rich palate, long and fresh finish.