La Chapelle d'Ausone 2020, Saint-Émilion Grand Cru - Parker 92
€247.00
(€337.33 L)
Tax included
A medium to full-bodied wine, rich in cherry and red berry aromas, with a satiny attack and a saline finish
Winemaker and Vineyard: Château Ausone, a Premier Grand Cru Classé A in Saint-Emilion, has been historically associated with the Vauthier family for several generations. It occupies the site of the ancient villa of the poet Ausone in Lucaniac (Saint-Emilion), from which it takes its name. The property retains old vines and produces an exceptional wine every year. The vineyard's terroir is particularly favorable: protected from the north and west winds by a belt of rocks and collapsed quarries, it enjoys excellent exposure to the east and south. The vineyard covers 9 hectares, with an average vine age between 45 and 50 years. Annual production ranges from 4,000 to 10,000 bottles, depending on the quality of the vintage.
Tasting: The 2020 Chapelle d'Ausone contains more Cabernet Franc (60%) than the grand vin this year and 5% of Cabernet Sauvignon too. Revealing aromas of cherries, red berries, incense and cloves, it's medium to full-bodied, perfumed and precise, with a satiny attack and a saline finish. robertparker.com (04.06.2023)
Service: Serve at room temperature (16-18°C) to accompany a rabbit stew with porcini mushrooms.
| 6 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2020 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Merlot, Cabernet Franc, Cabernet Sauvignon |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | J. Dubois-Challon & Héritiers C. Vauthier, 33330 Saint Emilion, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Dark colour, bouquet of raspberry, blackcurrant and cherry. Fruity taste with soft tannins, pleasant finish.
Deep red robe, aromas of red fruits (cherry and blackberry), subtle spices and coconut; pairs well with flavorful meat dishes.
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
Firm tannins, freshness and poised. Mineral finish.
The palate is medium-bodied with supple tannin in the mouth, a keen line of acidity, fine precision here with a mineral-rich finish that exudes terroir expression.
A medium to full-bodied wine, rich in cherry and red berry aromas, with a satiny attack and a saline finish