La Chapelle d'Ausone 2019, Saint-Émilion Grand Cru - Parker 93
€264.00
Available stock: 6
(€352.00 L)
Tax included
An elegant and refined, medium to full-bodied wine with a deep core of fruit and impeccable balance. Alluring aromas of cherries and rose petals.
Winemaker and Vineyard: Château Ausone, a Premier Grand Cru Classé A in Saint-Emilion, has been historically linked to the Vauthier family for several generations. It is situated on the site of the ancient villa of the poet Ausone in Lucaniac (Saint-Emilion). The estate maintains old vines and produces exceptional wine each year. The vineyard covers 9 hectares and is shielded from winds, enjoying excellent exposure. The annual production ranges between 4,000 and 10,000 bottles.
Tasting: A blend of wine from young vines with a few barriques of declassified Ausone (though anything that doesn't make the grade is sold off in bulk), the 2019 Chapelle d'Ausone exhibits attractive aromas of cherries, sweet berry fruit, violets, spices, rose petals and pencil shavings. Medium to full-bodied, velvety and seamless, it's elegant and refined, with a deep core of fruit and impeccable balance. (robertparker.com, 07.04.2022)
Service: Serve at room temperature (16-18°C) with minestrone.
| 6 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2019 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Merlot, Cabernet Franc, Cabernet Sauvignon |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | J. Dubois-Challon & Héritiers C. Vauthier, 33330 Saint Emilion, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Powerful, elegant, concentrated – ideal with beef fillet, Chateaubriand, rack of lamb, game dishes and mature hard cheeses.
Simply magnificent. The wine is rich, with incredible intensity and tannic structure. The finish is long and makes you want to go back for more!
This estate is now enjoying its finest run since its glory days in the 1970s, and the 2020 Giscours is excellent.
Classic Médoc red, elegant and smooth with red fruit, cocoa and spice notes. Fine tannins, good finesse.
Powerful, refined, complex – ideal with beef fillet, Chateaubriand, rack of lamb, game dishes and mature hard cheeses.
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
An aristocratic wine, taut, racy, juicy, highly digestible, with supple tannins and a velvety feel. An immense success.
Wine with power in the attack, fruity, nice structure
Deep garnet-purple colored, notes of cedar chest, cloves and stewed plums, followed by notions of cassis, dried Provence herbs and tobacco leaf with a waft of dusty soil.
Château Les Ormes de Pez is a harmonious, spicy and distinctive wine that reveals the authenticity of its terroir in the Saint-Estèphe. It...
An expressive and well-structured wine, boasting beautiful depth and a fragrant earthy finish.
Dense purple in colour, with a sweet bouquet of mocha, dark chocolate and crème de cassis. Full-bodied on the palate, with magnificent fruit and impressively full tannins.
Comments (0)
No customer reviews for the moment.
An elegant and refined, medium to full-bodied wine with a deep core of fruit and impeccable balance. Alluring aromas of cherries and rose petals.