Château Beau-Séjour Bécot, Saint-Emilion

Château Beau-Séjour Bécot

Saint-Emilion 1° Grand Cru Classé 2019 - Parker 94+

€84.90

From €76.50

(€113.20 L)

Available stock: 18

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The best wines this estate has produced in the modern era. (William Kelley)

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In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Winemaker and Vineyard: Property spanning 16.6 ha, ensuring a production of around 56,000 bottles per year, the soil here is particularly conducive to the production of very high-quality wine. Characterized by a significant concentration of asteriated limestone-clay, the soil is also carved with galleries where the wines are stored. The grape variety consists of 80% merlot, 15% cabernet franc, and 5% cabernet sauvignon.

Tasting: "The 2019 Beau-Séjour Bécot has turned out nicely, wafting from the glass with aromas of cassis, wild berries, raw cocoa, spices and loamy soil. Medium to full-bodied, ample and fleshy, it's deep and layered, with a rich mid-palate that's underpinned by succulent acids and powdery tannins. Located opposite Château Canon on Saint-Émilion's limestone plateau, there's some significant restructuring going on in the vineyards here, and in the cellar, foudres, amphorae and once-used barrels complement new oak: the result is the best wines this estate has produced in the modern era." robertparker.com (07.04.2022)

Service: Serve at room temperature (16-18°C) to accompany a roast leg of wild boar.

Château Beau-Séjour Bécot
18 Items

Data sheet

Volume
0,75l
Vintage
2019
Alcohol
13°
Allergens
Contains sulphites.
Packing
OWC 6 bottles
Vines
Merlot, Cabernet Franc, Cabernet Sauvignon
Storage advice
Great cellaring potential
Consumption guidelines
Drink between 16 and 18°C.
Taste
Dry
Producer
Château Beau-Séjour Bécot, 1 lieu-dit La Carte, 33330 Saint Emilion, France
Bottling
Mis en bouteille au Château

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

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