Château Haut-Brion 2015, Pessac-Léognan 1° Grand Cru Classé, Parker 100
€888.00
Available stock: 6
(€917.33 L)
Tax included
Château Haut-Brion 2015
Region: Bordeaux, Graves
Appellation: Pessac-Léognan
Classification: Premier Grand Cru Classé (1855)
Vintage: 2015
Colour: Red
Grape varieties: 50% Merlot, 42% Cabernet Sauvignon, 8% Cabernet Franc
Critics' scores
Wine Advocate - Robert Parker (Lisa Perrotti-Brown) : 98/100
"A sumptuous Haut-Brion of impressive complexity. Fine tannins, silky texture, extraordinary depth."
James Suckling: 100/100
Wine Spectator: 97/100
Decanter: 98/100
Jancis Robinson: 19/20
Tasting notes
Colour: Deep ruby, dark and dense.
Nose: Intense and complex, with aromas of blackcurrant, blackberry, light tobacco, cedar, truffle, leather and fine spices. The bouquet becomes richer with aeration.
Palate: Velvety attack, full-bodied, dense and structured mid-palate. The tannins are extremely fine and perfectly integrated. The wine offers remarkable purity of fruit, controlled freshness and rare depth. An interminable finish, marked by smoky, mineral notes typical of the Haut-Brion terroir.
Food and wine pairings
- Noble meats in sauce (beef Wellington, roast pigeon, rack of lamb)
- Game dishes (venison, hare à la royale)
- Truffles, wild mushrooms
- Aged cheeses (old Comté, Parmesan, extra-aged Mimolette)
| 6 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2015 |
| Alcohol | 15° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Merlot 50%, Cabernet Sauvignon 42%, Cabernet Franc 8% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Haut-Brion, 135 Avenue Jean Jaurès, 33608 Pessac, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Rich and elegant Margaux with dark fruits, spice, silky tannins, long finish, and remarkable balance.
fleshy, concentrated core of fruit, supported by abundant, seamlessly integrated tannins, culminating in a long, mineral and penetrating finish
Spicy on the nose, red fruits, fine vanilla note; with beef.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Full-bodied, velvety and concentrated, it's rich but lively, with a deep core of fruit and an ample endowment of ripe, powdery tannins
A brilliant vintage, made for patient connoisseurs.
A complex and opulent Saint-Émilion wine, with aromas of black fruits, smoked meats, and truffles. Fresh, long finish.
Simply magnificent. The wine is rich, with incredible intensity and tannic structure. The finish is long and makes you want to go back for more!
Juicy, powerful and elegant, with sweet cherries, ripe tannins, minerality and freshness
Comments (0)
No customer reviews for the moment.
