Château Haut-Brion, Pessac-Léognan

Domaine Clarence Dillon

Château Haut-Brion 2015, Pessac-Léognan 1° Grand Cru Classé, Parker 100

€888.00

(€917.33 L)

Available stock: 6

Tax included

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Château Haut-Brion 2015

Region: Bordeaux, Graves

Appellation: Pessac-Léognan

Classification: Premier Grand Cru Classé (1855)

Vintage: 2015

Colour: Red

Grape varieties: 50% Merlot, 42% Cabernet Sauvignon, 8% Cabernet Franc

Critics' scores

Wine Advocate - Robert Parker (Lisa Perrotti-Brown) : 98/100

"A sumptuous Haut-Brion of impressive complexity. Fine tannins, silky texture, extraordinary depth."

James Suckling: 100/100

Wine Spectator: 97/100

Decanter: 98/100

Jancis Robinson: 19/20

Tasting notes

Colour: Deep ruby, dark and dense.

Nose: Intense and complex, with aromas of blackcurrant, blackberry, light tobacco, cedar, truffle, leather and fine spices. The bouquet becomes richer with aeration.

Palate: Velvety attack, full-bodied, dense and structured mid-palate. The tannins are extremely fine and perfectly integrated. The wine offers remarkable purity of fruit, controlled freshness and rare depth. An interminable finish, marked by smoky, mineral notes typical of the Haut-Brion terroir.

Food and wine pairings

  • Noble meats in sauce (beef Wellington, roast pigeon, rack of lamb)
  • Game dishes (venison, hare à la royale)
  • Truffles, wild mushrooms
  • Aged cheeses (old Comté, Parmesan, extra-aged Mimolette)
Domaine Clarence Dillon
6 Items

Data sheet

Volume
0,75l
Vintage
2015
Alcohol
15°
Allergens
Contains sulphites.
Packing
OWC 6 bottles
Vines
Merlot 50%, Cabernet Sauvignon 42%, Cabernet Franc 8%
Storage advice
Great cellaring potential
Consumption guidelines
Drink between 16 and 18°C.
Taste
Dry
Producer
Château Haut-Brion, 135 Avenue Jean Jaurès, 33608 Pessac, France
Bottling
Mis en bouteille au Château

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

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