Château Cantenac Brown 2011, Margaux 3° Grand Cru Classé - MAGNUM - Parker 87
€135.00
Available stock: 12
(€88.00 l)
Tax included
Refined Margaux with notes of dark fruits, spice, and fine oak, offering silky tannins and great elegance on the palate.
Château Cantenac Brown 2011 - Margaux 3ᵉ Grand Cru Classé
Origine & Élaboration
Château Cantenac Brown is a wine estate located in Margaux, in the Médoc region. The 2011 vintage is made from a blend of 67% Cabernet Sauvignon and 33% Merlot.
Wine profile
- Colour : Garnet red with ruby highlights.
- Nose : Aromas of ripe black fruit (blackcurrant, blackberry), raspberry, liquorice, spices and noble wood.
- Palate: Supple, round attack, with a firm, fine tannic structure. The balance between acidity and fruit is remarkable, offering a velvety texture and good length.
- Finish: Persistent, with hints of dark chocolate and toasted wood.
Notes & Ratings
- Wine Enthusiast: 94/100
- Wine Spectator: 90/100
- Gault & Millau: 16/20
- La Revue du Vin de France (RVF): 16/20
- Bettane & Desseauve: 15/20
Wine & Food Pairings
This Château Cantenac Brown 2011 goes perfectly with :
- Rack of lamb in a herb crust
- Tournedos Rossini
- Duck breast with pepper
- Platter of mature cheeses
Serving temperature
We recommend serving this wine at a temperature of between 16 and 18°C to fully appreciate its aromas and structure.
| 12 Items |
Data sheet
| Volume | 1,5l |
| Vintage | 2011 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 67%, Merlot 33% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Cantenac Brown, Lieu-dit Margaux, 33460 Cantenac, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Elegant, powerful, well-balanced – ideal with beef tenderloin, lamb and aged hard cheese.
A complex, full-bodied wine with notes of dark fruit and spice, supported by velvety tannins. Long, mineral finish.
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
Round, concentrated, fine tannins, red berries, cocoa; pairs well with mushroom tart.
An aristocratic wine, taut, racy, juicy, highly digestible, with supple tannins and a velvety feel. An immense success.
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
Elegant and round wine with well-balanced tannins; to be served with delicate and light food.
An elegant and deep wine that charms from its youth and promises beautiful aging.
Warm and fragrant vintage, notes of lime, hyacinth, grape. Robust wine, deep flavors, silky and noble tannins.
Comments (0)
No customer reviews for the moment.
Refined Margaux with notes of dark fruits, spice, and fine oak, offering silky tannins and great elegance on the palate.