French cocoa dusted truffles - 250g
Dusted with dark cocoa powder, these Truffes fantaisie Nature 250g Chocolaterie Guyaux reveal an…
€9.60
Maison Bruyère
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Available stock: 7
Tax included
Origin and Raw Materials: This exceptional specialty biscuit is crafted in the Tarn region of Occitanie. The recipe highlights pure butter, select flour, natural lemon juice, and finely grated lemon zest for an authentic, refreshing citrus experience.
Producer: Founded in 1964 by Roger Bruyère, the artisanal bakery Maison Bruyère preserves the sweet heritage of South-West France. The family-owned house reinvents French baking classics with an uncompromising commitment to quality and craftsmanship.
Production Process: Crafted using traditional methods without artificial preservatives or flavorings, these delicate shortbreads undergo gentle mixing and precise baking. This preserves their soft, tender core while capturing the bright, natural aroma of fresh lemons.
Tasting Notes: These biscuits display a warm golden hue and a delicate, crumbly texture. On the nose, they release enticing aromas of fresh butter and freshly grated lemon zest. On the palate, the melt-in-your-mouth consistency yields to a crisp, refreshing, beautifully balanced citrus finish.
Serving Advice & Aging Potential: An ideal accompaniment for afternoon tea, espresso, red berry fruit salads, white chocolate mousse, or raspberry sorbet. Store in a cool, dry place away from humidity.
Awards & Environmental Certifications: Made in Occitanie following traditional French artisanal standards, ensuring natural ingredients and respect for regional culinary heritage.
Data sheet
Specific References
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