Château Pavie 2013, Saint-Emilion 1° Grand Cru Classé A - Parker 91
€382.00
(€509.33 L)
Tax included
A wine discreet on the nose but complex on the palate, featuring notes of mulberry and forest floor. Medium-bodied with a caressing and chalky finish.
Winemaker and Vineyard: Château Pavie is a 37-hectare vineyard property situated on an exceptional terroir with an equally exceptional southern exposure. The entire estate can be subdivided into three easily identifiable terroirs: the limestone plateau, the slope, and the foothills, all at different elevations above the Dordogne River. The conditions are extremely favorable for viticulture, including poor soil, excellent sunlight, and natural drainage.
Tasting: The 2013 Pavie was actually quite reticent on the nose compared to the 2013 Bellevue Mondotte, gently unfolding with mulberry, forest floor and wild mint aromas. The palate is medium-bodied with supple tannin, gently gripping the mouth with a touch of chalkiness underneath the caressing finish. There is a little chewiness here and as I suspected, it might actually be the Pavie-Decesse that is the best wine within Gérard Perse's portfolio. (robertparker.com, 10.28.2016)
Service: Serve at room temperature (16-18°C) to accompany duck shepherd's pie
| 4 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2013 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Vines | Merlot 65%, Cabernet Franc 25%, Cabernet Sauvignon 10% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Pavie, Vignobles Perse, 33330 Saint-Emilion, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.
An elegant and refreshing wine with floral notes and a rich fruity core, supported by a firm, fine-grained structure and an energetic, perfumed finish.
Ruby, purple color, sweet, juicy fruit, notes of blackcurrant, black cherry, fleshy sensation, open in mouth. Purity, low acidity, mature tannins for a beautiful wine.
Intense red colour. Aroma of candied cherries on the nose. Well-structured with an elegant, delicate finish.
Warm and fragrant vintage, notes of lime, hyacinth, grape. Robust wine, deep flavors, silky and noble tannins.
Deep garnet-purple color with scents of raspberry pie, warm plums and blackcurrant pastilles plus touches of garrique, tobacco leaf and dusty soil with a hint of bay leaves.
Customers who bought this product also bought:
The lemon-ginger oil offers an amazing blend of flavors: the tangy freshness of lemon combined with the intensity of ginger.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
A wine discreet on the nose but complex on the palate, featuring notes of mulberry and forest floor. Medium-bodied with a caressing and chalky finish.