Margaux 3° Grand Cru Classé 2011 - DM 3L - Parker 87
Refined Margaux with notes of dark fruits, spice, and fine oak, offering silky tannins and great…
€337.00
Château d'Issan
From €69.00
(€105.34 l)
Available stock: 24
Tax included
aromas of dark berries, cassis, pen ink and white flowers, followed by a medium to full-bodied, velvety and enveloping palate that's rich, fleshy and charming
The 2023 D'Issan shows excellent potential, unfurling in the glass with aromas of dark berries, cassis, pen ink and white flowers, followed by a medium to full-bodied, velvety and enveloping palate that's rich, fleshy and charming, with lively acids, good depth at the core and a long, sapid finish. It's a blend of 70% Cabernet Sauvignon, 25% Merlot and the balance Cabernet Franc and Petit Verdot.
roberparker.com
Data sheet
Refined Margaux with notes of dark fruits, spice, and fine oak, offering silky tannins and great…
€337.00
aromas of dark berries and cassis mingled with notions of violets and licorice. Medium to…
€82.50
Dark ruby-garnet colour with violet highlights. Black forest berries, a hint of blackberries and…
€35.50 From €27.74
Elegant Margaux with dark fruits, white truffle notes, silky tannins, long finish, perfect balance,…
€106.00
Elegant and expressive Margaux wine with black fruit, sweet spice, and cedar aromas. Velvety, rich…
€493.00
Elegant, crunchy black fruits on the nose and florality and ripeness on the palate. Typical classy…
€77.50
€967.00
Deep garnet-purple colored, scented of earth, herbs, warm plums and cassis with tar hints. The…
€42.90 €40.00
This estate is now enjoying its finest run since its glory days in the 1970s, and the 2020 Giscours…
€83.50 From €65.00
€59.00 From €47.50
€80.00 From €62.20
€69.50 From €54.04
€98.00 From €79.00
€178.00 €135.00 From €138.00
€223.00
€145.00 From €112.00
aromas of dark berries, cassis, pen ink and white flowers, followed by a medium to full-bodied, velvety and enveloping palate that's rich, fleshy and charming
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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