Château Haut-Rocher, Saint-Émilion Grand Cru 2020
€29.00
(€38.66 L)
Tax included
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Winemaker and Vineyard: The terroir of Château Haut Rocher in the St Emilion appellation is highly qualitative, located on the slopes of the town of Saint Etienne de Lisse, facing south/southeast. The soil is clay-limestone on molasse from Fronsac. The average age of the vineyard is 40 years. The terroir of Château Bréhat is in the Castillon Côtes de Bordeaux appellation. The 5-hectare plot is adjacent to the St Emilion appellation. The soil is clay-loamy over a limestone subsoil, facing south at the foot of the slopes. The average age of the vines is 30 years.
Tasting: Blended of 65% Merlot, 20% Cabernet Franc, 12% Cabernet Sauvignon and 3% Malbec, the 2018 Haut Rocher is deep garnet-purple colored and features baked cherries, warm blueberries and preserved plums notes with touches of scorched earth and truffles. Medium to full-bodied, the palate is packed with juicy fruit, framed by rounded tannins and oodles of freshness, finishing fragrant. (robertparker.com, 23.04.2019)
Service: Serve at room temperature (16-18°C) to accompany an eggplant tarte tatin with herbs of Provence.
| 94 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2020 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Vines | Merlot 65%, Cabernet Franc 20%, Cabernet Sauvignon 12%, Malbec 3% |
| Storage advice | Cellaring up to 10 years. |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Haut-Rocher, Saint-Etienne-de-Lisse, 33330 Saint-Emilion, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
A powerful, full-bodied wine with aromas of black and blue fruits, spices, and chocolate. Fantastic freshness and velvety tannins support an epic finish.
Deep garnet-purple in colour, fleshy-spicy nose, firm medium-bodied mouth.
Haut-Brion 2006, 1st GCC Pessac-Léognan: plum, tobacco, cedar, silky tannins. Elegant and long.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
Refined Margaux with notes of dark fruits, spice, and fine oak, offering silky tannins and great elegance on the palate.
Generous body on the palate, underpinned by firm tannins.
Comments (0)
No customer reviews for the moment.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.