Château Le Fagé, Bergerac - Cuvée Prestige

Château Le Fagé

Bergerac - Cuvée Prestige 2020

€15.50

(€20.66 L)

Available stock: 21

Tax included

Spicy on the nose, red fruits, fine vanilla note; with beef.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

This wine from the Le Fagé estate in southwest France convinces with its spicy aroma and superb fruit. It has an intense purple-red colour and is exciting on the palate with a wonderful vanilla aroma! A real delight!

Winemaker and vinery: Heir to 8 generations of winemakers, Benoȋt Gérardin has been running this great estate on the northern slope of Monbazillac since 2012. Château le Fagé is known for producing noble and sweet wines of superior quality, but its range also includes excellent red and rosé wines! Château le Fagé has a tradition of over 250 years. However, each generation adds its own characteristic to the wine. Respect for the past and the soil as well as quality are the main concerns of the Gérardin family.

Tasting: Beautiful deep purple colour, full, intense and brilliant. The nose is spicy, red fruit marmalade style, with a subtle vanilla note. On the palate, the attack is frank, rich and extremely smooth. The melted and harmonious tannins leave a nice round finish.

Service: This fleshy wine will go well with game, dishes in wine sauce, cheeses with character. Perfect with beef for the first three years, then with veal and lamb when the tannins have melted. Serve between 16 and 18°C, after decanting for two hours. Very good ageing potential, up to 9 years.

Château Le Fagé
21 Items

Data sheet

Volume
0,75l
Vintage
2020
Alcohol
15,5°
Allergens
Contains sulphites.
Vines
Cabernet, Merlot, Sauvignon
Storage advice
Cellaring up to 10 years.
Consumption guidelines
Drink between 16 and 18°C.
Taste
Dry
Producer
EARL Vignobles Gérardin, 24240 Pomport, France
Bottling
Mis en bouteille au Château

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

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