Château Figeac 2017, Saint-Émilion 1° Grand Cru Classé - Parker 95
€259.00
(€357.34 L)
Tax included
An incomparable personality, with a complex bouquet full of charm.
Winemaker and Vineyard: Château-Figeac's unique character is due to the combination of three hills of Günzian gravel with clay subsoils, several microclimates, and a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. This original blend, dominated by 2/3 Cabernets, gives the wine structure, finesse, freshness, and smoothness. Since the beginning of this century, Château-Figeac's wine has been accessible in its early years with a more caressing touch on the palate, without losing its incomparable verticality over time. Its longevity over several decades is exceptional, with an inimitable and complex bouquet that reveals itself over time.
Tasting: Production was down by half this year—only producing 55,000 bottles. Made from 43% Cabernet Sauvignon, 47% Merlot and 10% Cabernet Franc, the deep garnet-purple colored 2017 Figeac gives up expressive notes of black cherries, plum preserves, black raspberries and kirsch, giving way to hints of dried leaves, cinnamon toast and warm cassis plus a waft of lavender. Medium-bodied, the palate has wonderful vibrancy with a refreshing line cutting through the crunchy black fruits and a firm, finely grained frame, finishing long and spicy. robertparker.com (03.16.2020)
Service: Serve at room temperature (16-18°C) to accompany venison ribs with génépi.
| 6 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2017 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 47%, Merlot 43%, Cabernet Franc 10% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château de Figeac, 33330 Saint-Emilion, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | High environmental value |
16 other products in the same category:
Château Montrose 2011 is a Saint-Estèphe 2ᵉ Grand Cru Classé, powerful and elegant, with aromas of black fruits, truffles and spices.
This vintage is outstanding for its display of well ripened fruit, fine, plump tannins, and a good freshness to ensure classic balance.
Superb nose of stewed red fruit. Full-bodied on the palate with smooth tannins. Fruity and elegant, with good length.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
A full-bodied wine with earthy aromas and muscular fruit. Grainy texture, fresh and long finish, rich in berries.
Fruity, firm, with good length and a round palate; perfect with duck.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A striking nose, with pure, extraordinary aromas. Harmony on the palate. Pure, precise fruit
Customers who bought this product also bought:
Superb nose of stewed red fruit. Full-bodied on the palate with smooth tannins. Fruity and elegant, with good length.
Elegant, structured wine with black fruit, spice, and fine oak notes. Long finish.
A structured and full-bodied wine with notes of licorice and boysenberry jam. To be enjoyed over the next 8-10 years.
Elegant, crunchy black fruits on the nose and florality and ripeness on the palate. Typical classy Giscours with seductive charm and elegant tannins. decanter.com
Comments (0)
No customer reviews for the moment.
An incomparable personality, with a complex bouquet full of charm.