Cahors 2023 - Magnum - ORGANIC
Full-bodied, present tannins, red berries, liquorice; with duck.
€19.90
Illustration similar; the vintage shown may differ.
Domaine Noellat Michel et Fils
From €131.00
(€209.33 L)
Available stock: 9
Tax included
Deep Pinot Noir with dark fruits, violet, fine tannins. Rich, well-balanced, with a persistent finish.
Domaine Michel Noëllat - Nuits-Saint-Georges 1er Cru Les Boudots 2022
Origin & Production
Domaine Michel Noëllat is located in Vosne-Romanée, in the heart of the Côte de Nuits. The 2022 vintage of Nuits-Saint-Georges 1er Cru Les Boudots comes from a renowned plot planted with Pinot Noir grapes. The vines benefit from a limestone and clay-limestone terroir, ideal for the expression of this grape variety. Vinification is carried out using traditional methods, with ageing in oak barrels to refine the wine.
Tasting profile
- Colour : Deep ruby red, brilliant.
- Nose : Intense aromas of black cherry, plum, violet and liquorice, with subtle notes of undergrowth and toasted oak.
- Palate: Full, velvety attack, supported by fine tannins and refreshing acidity. Flavours of ripe black fruit mingle harmoniously with hints of spice and wood.
- Finish: Long and persistent, with lovely aromatic complexity.
Notes & Ratings
- Burghound (Allen Meadows): 91-93/100
- Jasper Morris (Inside Burgundy): 96/100
Food & Wine
This Nuits-Saint-Georges 1er Cru Les Boudots 2022 goes perfectly with :
- Tournedos Rossini
- Roast quail with morels
- Fillet of beef in a crust
- Mature cheeses (Époisses, Brillat-Savarin)
Serving temperature
This wine should be served at between 16 and 18°C to fully appreciate its aromas and structure.
Data sheet
Full-bodied, present tannins, red berries, liquorice; with duck.
€19.90
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Domaine Noellat Michel et Fils
Refined, lively, serious, long finish; pairs well with duck.
€48.90
€129.00 €87.00 From €100.00
€14.90 €13.41
Domaine Noellat Michel et Fils
€66.50
Deep Pinot Noir with dark fruits, violet, fine tannins. Rich, well-balanced, with a persistent finish.
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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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