Château de Millet Bas-Armagnac 1977 is an exceptional eau-de-vie, produced by Francis and Lydie Dèche in the Bas-Armagnac region, in the heart of the Gers. This vintage reflects the ancestral know-how of the house, which makes its Armagnacs exclusively from grapes grown, vinified and distilled on site. 

Tasting profile

    - Colour: Deep amber, reflecting its prolonged ageing in oak casks.

    - Nose: Open and elegant, revealing aromas of candied fruit, figs and plums, accompanied by spicy notes.

    - Palate: Full and round on the palate, with a fine tannic structure. Ripe fruit flavours blend harmoniously with woody and spicy nuances. 

    - Finish: Long and persistent, marked by notes of liquorice and prune, offering great complexity.

Tasting and pairings

This Bas-Armagnac is best drunk neat, at room temperature, to fully appreciate its aromatic richness. It can also be served as a digestive after a hearty meal. Its strong character makes it an ideal companion for refined dishes such as mature cheeses, grilled meats or dark chocolate desserts.