Château Barréjat, Madiran - Cuvée de l'Extrême 2023
€25.50
(€34.00 L)
Tax included
Wood, melted tannins, long finish; with sheep cheese.
Winemaker and winery: With an experience accumulated by generations, the Capmartin family now runs the winery in the Madiran appellation. Thanks to the Tannat grape variety, the wines of Château Barréjat reflect the identity of Madiran. The wines are full of character, aromatic, delicately spicy and fruity. The "Extrême" is a real, very typical Madiran with 100% Tannat- the king grape in Madiran. Fruity, ripe aromas combine with light impressions of roasted coffee and vanilla. More Madiran is not possible!
Tasting notes: The colour of the wine is garnet red with a very dark hue. The aromas range from vanilla, very ripe black fruits, liquorice to a hint of roasted coffee. The Cuvée de l'Extrême is broad, has a good structure with rich, fine and well-developed tannins. Strong but velvety and persistent finish. The wine is rich, balanced and stands out for its concentration and silky tannins.
Service: Ideal with Southwest French cuisine, red meat, duck and strong cheeses.
| 42 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2023 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Vines | Malbec, Merlot, Tannat |
| Storage advice | Cellaring up to 15 years. |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | EURL Bernède et Fils, Clos La Coutale, Route D5, 46700 Vire sur Lot, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
An elegant and refined, medium to full-bodied wine with a deep core of fruit and impeccable balance. Alluring aromas of cherries and rose petals.
Dense and fresh on the palate, very elegant, long, fairly strict.
Mix of black and red fruits, spices, earth, silky texture, full-bodied, round tannins, fruity, bold.
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
The 2017 Cos Labory is medium to deep garnet-purple coloured and very fragrant and floral with red and black fruits, some spices and earth plus a waft of herbs.
Intense aromas of blackberry and smoke. Full-bodied, with velvety tannins and long finish. Solid and tight. As it should be.
Comments (0)
No customer reviews for the moment.
Wood, melted tannins, long finish; with sheep cheese.