Benoît Chauveau, Pouilly-Fumé "La Charmette" 2025
€19.50
Available stock: 205
(€26.00 L)
Tax included
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Winemaker and vineyard: Coming from a traditional winemaking family, Benoît Chauveau took over part of his parents' vineyards in 1995 and those of his grandparents in 1997. He has been working with his wife Emmanuelle since 2000. In 2012, a new cellar facility was built. Since 2021, daughter Lise has been working on the estate, which covers 17 ha (14 ha in the Pouilly-Fumé appellation, 3 ha Côteaux du Giennois). Sustainable agriculture is a priority here: PDB certification will be obtained in 2020, and the first "Terra Vitis" certified harvest in 2021. Different wines are produced from the Sauvignon Blanc grape, each of which stands for and characterises its terroir. Each wine thus has its own character, which is the express aim of the winemakers.
Tasting notes: The wine has a light golden colour with shiny glints, is mineral on the nose with aromas of boxwood, acacia and white fruits. With its pleasant acidity, it is refreshing on the palate.
Service: Drink chilled with seafood, mussels, grilled fish (or fish with sauce) or white meat.
| 205 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2025 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Vines | Sauvignon blanc |
| Storage advice | Cellaring up to 5 years. |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Taste | Dry |
| Producer | Domaine Benoît Chauveau, 11 rue du Coin Chardon, Les Cassiers 58150 Saint-Andelain, France |
| Bottling | Mis en bouteille au Domaine |
| Environmental certification | High environmental value |
16 other products in the same category:
A lovely, luminous pale gold colour, with aromas of honey, beeswax and white flowers (acacias). Rich and well-coated on the palate, this is a very round wine, full of finesse.
elegant, full-bodied and fruity aromas; blanquette of poultry, cheeses,fish
Powerful, complex, big body; to fish with sauce, snails.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Complex, fruity (quince, candied fruit); pairs well with foie gras.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
Fine minerality, fruity, balanced, round; with fish.
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Château Carbonnieux blanc 2008, Pessac-Léognan Cru Classé, fresh, citrus, white peach, vanilla. Perfect with seafood, foie gras, or goat cheeses.
Riesling Grand Cru Kirchberg 2017, lively and mineral, with citrus aromas. Perfect with fish, seafood and goat's cheese.
Customers who bought this product also bought:
A fruity, strong and complex Grand Cru!
Mix of black and red fruits, spices, earth, silky texture, full-bodied, round tannins, fruity, bold.
Comments (0)
No customer reviews for the moment.
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...