Domaine des Pères de l'Eglise, Châteauneuf du Pape white - La Genèse de Paulette 2019
€81.50
Available stock: 8
(€102.53 L)
Tax included
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
Winemaker and vineyard: A family estate for 6 generations in Châteauneuf du Pape. Today, Serge runs the estate with his niece Laetitia. The range includes Châteauneuf-du-Pape, Lirac, Côte du Rhône and French wines. Since 2020, the vineyard is certified HVE (High Environmental Value) and is naturally moving towards organic farming.
Tasting: Deep golden color. The nose, at first dominated by aging, reveals aromas of candied pineapple, exotic fruit and fruit in syrup enhanced by a mineral note. The mouth is rich with a big explosion of aromas, notes of hazelnut and white flowers to finish on sweet spices.
Service: Pressed cheese. Long ageing potential for this white wine 10-15 years.
| 8 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2019 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Vines | Clairette blanche and rose 100% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Domaine des Pères de l'Eglise, SCEA P. Gradassi & Fils, 2 avenue Impériale, 84230 Châteauneuf du Pape, France |
| Bottling | Mis en bouteille au Domaine |
| Environmental certification | High environmental value |
16 other products in the same category:
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Full-bodied, rounded and voluminous, with a complex finish of white fruit; ideal as an aperitif or paired with cheese, fish, or white meat
Complex, elegant, mineral-driven, fresh; pairs with scallops, poultry, or vegetable dishes.
Lively attack, citrus fruit, candied apricot; with foie gras.
Château La Tour Blanche 2009, Sauternes 1st Grand Cru Classé, rich, candied fruits, honey, spices. Perfect with desserts, foie gras, or blue cheeses.
Great Burgundy, powerful, versatile; with fish dishes.
Pale to medium lemon-gold colored, opening out to notes of honeydew melon, nectarines and baked apples with touches of lightly browned toast, allspice and powdered ginger.
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Comments (0)
No customer reviews for the moment.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.