Crémant d'Alsace Brut Zéro Dosage Q.V. Paul - BIO
freshness and pleasant intensity, aromas of butter, sweet rolls, almonds, and apple, with a smoky…
€18.90 From €17.39
Bott Frères
From €21.07
(€30.53 L)
Available stock: 19
Tax included
Fresh, spicy, heady, rose, lychee; serve with marzipan cake.
Tasting notes: This Gewürztraminer initially reveals a delicate sweetness combined with a refreshing crispness, and boasts an incredibly aromatic profile! Rose, lychee, marzipan. Simply delicious!
Winemaker and winery: Philippe-Louis Bott began producing wine in 1835. His wines quickly gained a reputation – including in the USA (gold medal in Chicago in 1893). The long-established estate, run by Paul and Gladys, comprises 26 hectares of vineyards.
Food pairing: With marzipan cake
Data sheet
freshness and pleasant intensity, aromas of butter, sweet rolls, almonds, and apple, with a smoky…
€18.90 From €17.39
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with…
€21.90 From €20.15
€150.00
€72.00
€210.90 €200.36
€24.90
Rich, fresh, full-bodied and robust, like a Vendange Tardive; perfect with foie gras.
€36.50 From €33.58
€18.90
Complex, fruity (quince, candied fruit); pairs well with foie gras.
€34.90 From €32.11
€18.50
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
€19.50
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
€19.50
freshness and pleasant intensity, aromas of butter, sweet rolls, almonds, and apple, with a smoky…
€18.90 From €17.39
3 parcels over 3 months, shipping included. One-off 400 € (50 € cheaper than monthly).
€400.00
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
€20.50 From €18.86
Full-bodied, with a delicate, elegant bouquet; pairs well with goat’s cheese.
€34.90
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with…
€21.90 From €20.15
Fresh, spicy, heady, rose, lychee; serve with marzipan cake.
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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