After several years of ageing, the ‘amber’ rum offers a beautiful complexity with notes of dried fruit (figs, date) and dried fruit (almonds) enhanced by warm, spicy notes of chocolate and vanilla, nutmeg and cinnamon.

"Rum has to breathe the scents of the high seas to become exceptional. Crossing the Atlantic by boat for several weeks gives Rum an incomparable finesse and elegance." Benoît Charbonnaud.

The palate is well-balanced and well rounded, allowing the strength to express itself, revealing the finesse of the fruit, vanilla and woody notes.