Domaine de Chevalier 2022 Pessac-Léognan Cru Classé - Parker 96+
€90.00
(€106.67 L)
Tax included
Commemorating his 40th harvest at the helm of the estate, Olivier Bernard has crafted a wine of abundant promise. Evoking aromas of dark wild berries, spices, smoke and licorice, framed by a deft touch of new oak, the 2022 Domaine de Chevalier possesses a medium to full-bodied, concentrated and rich palate, with an elegant, fleshy core of fruit, abundant powdery tannins and a long, delicate and dark berry-inflected finish. Noticeably less toasty and spicy than in the previous year, this estate has positively evolved in style. Matured for 18 months in a combination of new (35%) and used barrels, the 2022 is a blend of 60% Cabernet Sauvignon, 35% Merlot, 3% Petit Verdot and 2% Cabernet Franc.
Robertparker.com
| 18 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2022 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 65%, Merlot 30%, Petit Verdot 5% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Domaine de Chevalier, 102 Chemin Mignoy, 33850 Léognan, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
This estate is now enjoying its finest run since its glory days in the 1970s, and the 2020 Giscours is excellent.
Bright colour with purple highlights. Soft, full attack. Long finish with silky tannins.
Mix of black and red fruits, spices, earth, silky texture, full-bodied, round tannins, fruity, bold.
A medium to full-bodied wine, rich in cherry and red berry aromas, with a satiny attack and a saline finish
Medium to full-bodied and possessing tightly wound red and black fruits layers intermingled with spicy accents, a firm, grainy frame and great vivacity, finishing long and perfumed.
A medium-bodied wine with notes of crunchy black fruits and spices. Rich texture and a long, savory finish.
Comments (0)
No customer reviews for the moment.
