Château Rauzan Ségla 2017, Margaux 2° Grand Cru Classé - Parker 96+
€97.50
(€130.00 L)
Tax included
Medium to deep garnet-purple coloured, vibrant notions of cherry pie, warm cassis, blackberry preserves and red roses with hints of cinnamon stick and cloves. Medium to full-bodied.
Medium to deep garnet-purple coloured, the 2017 Rauzan-Ségla rocks up with vibrant notions of cherry pie, warm cassis, blackberry preserves and red roses with hints of cinnamon stick and cloves. Medium to full-bodied, the palate is completely filled with wonderfully pure red and black fruits, framed by firm, very ripe, fine-grained tannins and just enough freshness, finishing long and spicy. Yum! The blend is 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot. robertparker.com
| 11 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2017 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 62%, Merlot 36%, Petit Verdot 2% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Rauzan-Ségla, 33460 Margaux, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
A complex and opulent Saint-Émilion wine, with aromas of black fruits, smoked meats, and truffles. Fresh, long finish.
Intense aromas of blackberry and smoke. Full-bodied, with velvety tannins and long finish. Solid and tight. As it should be.
Structured, elegant wine with notes of blackcurrant, cherry, and spice. Long finish.
Elegant and complex, this wine stands out for its aromatic harmony and finesse. Persistent finish.
Dense nose of black fruit and red plum. Full on the palate, good acidity, ample, elegant tannins, very long finish, a light wine.
Medium-bodied, the palate is fresh and clean with herbal sparks and a slight chew to the texture, finishing savoury. robertparker.com
Comments (0)
No customer reviews for the moment.
Medium to deep garnet-purple coloured, vibrant notions of cherry pie, warm cassis, blackberry preserves and red roses with hints of cinnamon stick and cloves. Medium to full-bodied.