Pessac-Léognan Grand Cru Classé 2016 - MAGNUM - Parker 98
€359.00 From €298.01
Domaine de Chevalier
From €95.00
(€158.66 L)
Available stock: 46
Tax included
The 2018 Domaine de Chevalier has a deep garnet-purple color, pouncing out of the glass with energetic scents of crushed blackcurrants, fresh, juicy blackberries and ripe plums, with suggestions of crushed rocks, bay leaves, unsmoked cigars and lavender. The medium to full-bodied palate is packed with muscular black fruits, framed by firm, ripe, grainy tannins and great tension, finishing long and mineral laced. robertparker.com (31.3.2021)
Data sheet
€359.00 From €298.01
Dense color, fine nose, complex, pure fruit, cedar notes. Mouth round, powerful. Middle fleshy,…
€243.00
Wafting from the glass with aromas of crème de cassis, plums, pencil shavings, petals, burning…
€62.90 From €49.00
Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe…
€110.00
Smoke, licorice, coffee, and tobacco leaf notes. A refined wine, which relies more on elegance than…
€346.00
A rich, powerful, structured wine. The tannic structure is powerful but very silky and elegant,…
€80.50 From €64.91
€180.00 From €169.99
€12.50
A charming, flattering wine with a lovely mellowness.
€72.90
Sustainable freshness, vanilla, candied fruits, pepper; pairs well with rack of lamb.
€14.90
Superbly refined, seriously elegant.
€156.00
Perfectly ripe, with hints of prune and black fruit and no excessive oakiness, this tender,…
€139.00 From €110.39
Superb harmony. Delicate but deep, with ripe fruit and a velvety texture.
€160.00
€108.00 From €87.00
€107.00 From €84.00
€46.50 From €39.90
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The Laroche Letter · Martinmas
For the Martinmas goose, Louis-Pierre has put together two boxes, with wines from Tours and everything the goose needs. Sign up for The Laroche Letter, or if you already receive it, and get 5% off both until 18 November.
In The Laroche Letter you get exclusive offers and news about the Grand Tour, plus everything about our French Heuriger in Markt Piesting, recipe ideas and stories from Louis-Pierre’s journeys to the winemakers.
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