Château La Mission Haut-Brion 2023, Pessac-Léognan Cru Classé - Parker 98
€374.00
Available stock: 6
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Data sheet
| Volume | 0,75l |
| Vintage | 2023 |
| Alcohol | 14° |
| Allergens | Contains sulphites. |
| Packing | OWC 1 bottle |
| Vines | Merlot 53%, Cabernet Sauvignon 39,5%, Cabernet Franc 7,5% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château La Mission Haut-Brion, 67 rue de Peybouquey, 33400 Talence, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | High environmental value |
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The palate is medium-bodied with supple tannin in the mouth, a keen line of acidity, fine precision here with a mineral-rich finish that exudes terroir expression.
Its colour is a beautiful bright red, the nose is very aromatic with notes of red fruits, liquorice and spices.
Deep garnet-purple colored, scented of earth, herbs, warm plums and cassis with tar hints. The palate is medium to full-bodied, firm and grainy with a lively backbone and savory finish.
Superb nose of stewed red fruit. Full-bodied on the palate with smooth tannins. Fruity and elegant, with good length.
It is a charming and gourmet wine, its flavours are both firm and well-rounded ; to be matched with grilled or roasted red meat.
Full-bodied, velvety and concentrated, it's rich but lively, with a deep core of fruit and an ample endowment of ripe, powdery tannins.
A lively and charming wine, bursting with notes of cherries, berries, and anise.
Sublime and dignified, velvety, full-bodied and round, elegant finish, aromas of leather, cherry, truffle, exceptional.
A refined second wine with dark fruit, tobacco notes, silky tannins and a fresh, elegant finish. Classic Saint-Estèphe.
Very serious nose of pronounced blackcurrant cordial, warm plums and blackberry, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia.
Juicy, elegant and well-balanced, fresh heart cherries, integrated tannins, lively structure, red berry nuances, mineral and persistent, a lively accompaniment to food.
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