Domaine de Chevalier 2016, Pessac-Léognan Cru Classé - Parker 94+
€95.00
(€126.67 L)
Tax included
Domaine de Chevalier 2016
Tasting
Colour: Deep garnet-red with purple highlights.
Nose: Complex and refined. Aromas of ripe black fruit (blackcurrant, blackberry), black cherry, floral notes (violet), sweet spices (cinnamon, pepper), hints of smoke, light tobacco, cedar and light graphite. Perfectly integrated, elegant oak.
Palate: Supple, precise attack. Silky, full-bodied texture, with fine, ripe tannins providing fine structure. Dense, balanced mid-palate, with remarkable freshness underpinning pure, intense fruit. Long, elegant finish, with spicy, smoky and mineral notes characteristic of the Graves terroir.
Critic
- Wine Advocate: 95/100
- Vinous (Neal Martin): 95/100
- James Suckling: 96/100
Suggested pairings
Perfect with grilled or roasted red meats (rib steak, rib of beef, fillet of beef en croûte), roast lamb (leg of lamb, rack of lamb) or braised lamb (mouse confit, tajine with mild spices). Also excellent with roast poultry or poultry in sauce (duck, guinea fowl, free-range chicken with porcini mushrooms) and game birds (pheasant, partridge). It also goes very well with richly flavoured stews (boeuf bourguignon, daube provençale) and mature hard cheeses (Comté vieux, Parmesan) or slightly blue-veined cheeses (Fourme d'Ambert, Bleu d'Auvergne).
| 7 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2016 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 65%, Merlot 30%, Petit Verdot 5% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Domaine de Chevalier, 102 Chemin Mignoy, 33850 Léognan, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Full-bodied, velvety and concentrated, it's rich but lively, with a deep core of fruit and an ample endowment of ripe, powdery tannins
Aromatic, red-fruit liqueur, Moroccan spices; with beef.
Refined Margaux with notes of dark fruits, spice, and fine oak, offering silky tannins and great elegance on the palate.
Fruity aromas, licorice, leather; pairs well with roast pork, braised veal.
Beautiful opaque ruby colour, with a particularly fragrant nose of small red fruits and spices; it will accompany most of your dishes.
Pichon Baron 2012, Pauillac 2nd Grand Cru Classé: cassis, cedar, fine tannins. Elegant, structured, long aging.
Medium-bodied, the palate reveals surprising energy, a finely grained texture, and finishes on a lingering mineral note.
A sensual, smoky, fresh and brilliant nose. Wonderfully fresh and fruity on the palate, both dense and mineral.
Comments (0)
No customer reviews for the moment.
