Champagne Paul Michel
(€49.44 L)
Available stock: 24
Tax included
Data sheet
Fresh, refined, harmonious; grilled fish, seafood, Mediterranean cuisine.
€20.90 €18.81
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with…
€21.90 From €20.15
A fine, well-balanced wine, to Mediterranean cuisine.
€14.90
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to…
€12.90
Fresh, refined, harmonious; grilled fish, seafood, Mediterranean cuisine.
€20.90
Expressive nose, smoky aromas, lively and refreshing; ideal with quiche.
€10.50
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
€16.00
Very fresh, lively rosé; as an aperitif or with fish, white meat.
€10.50
Fresh, fruit-driven, balanced; pairs well with grilled fish and Mediterranean salads.
€9.00
Feminine, fruity, refreshing; perfect with Mediterranean cuisine.
€17.90
Fresh, fruity, elegant; perfect with grilled salmon, prawns or goat cheese.
€14.90
€36.25
A generous, rounded red with wild berry aromas and a long, fresh finish; with With braised dishes…
€17.90
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen…
€4.90
Intense, fruity nose, well-balanced on the palate, with fine notes of wood that are more pronounced…
€41.50
€36.00
Balsamic Vinegar of Modena PGI by Popol combines the richness of cooked grape must with the…
€12.20
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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Shipped the same or next working day, within Austria usually there in one day
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The Laroche Letter · Martinmas
For the Martinmas goose, Louis-Pierre has put together two boxes, with wines from Tours and everything the goose needs. Sign up for The Laroche Letter, or if you already receive it, and get 5% off both until 18 November.
In The Laroche Letter you get exclusive offers and news about the Grand Tour, plus everything about our French Heuriger in Markt Piesting, recipe ideas and stories from Louis-Pierre’s journeys to the winemakers.
You will receive the code as soon as you have confirmed your sign-up. See the boxes →