Château Escot 2018, Médoc Cru Bourgeois
€23.50
(€31.33 L)
Tax included
| 144 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2018 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Vines | Cabernet Sauvignon, Cabernet Franc, Merlot |
| Storage advice | Cellaring up to 15 years. |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SCEA du Château Escot, 3 Route de Plassan, 33340 Lesparre-Médoc, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Medium to full-bodied, the palate is wonderfully concentrated with seductive layers of black fruit preserves and a velvety texture, finishing long and with just enough freshness.
Robe of intense red colour, dark red shimmering with time. Forest fruit aromas on the nose, especially blueberry and sour cherry. Firm structure with fine tannins.
There's so much going on here, and it all plays together beautifully - party in a glass! robertparker.com
Wood, melted tannins, long finish; with sheep cheese.
Smoke, licorice, coffee, and tobacco leaf notes. A refined wine, which relies more on elegance than power. Good freshness in its medium-bodied, red and black fruit-filled finish.
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.
An expressive and well-structured wine, boasting beautiful depth and a fragrant earthy finish.
Lascombes 2011, Margaux 2nd GCC: dark fruit, silky tannins, fresh finish. Elegant and balanced.
Customers who bought this product also bought:
Spicy olive preparation with chili d'Espelette!
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
Intense, fruity nose, well-balanced on the palate, with fine notes of wood that are more pronounced in the Vieille Réserve.
Elegant, red and black berries, caramel; with entrecôte.
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Comments (0)
No customer reviews for the moment.
